Crafted for exceptional taste and professional results. From intense dark chocolate to creamy milk chocolate, rich white chocolate, and unique blonde-colored chocolate, each variety is designed for superior melting, baking, and blending. Explore the organic chocolate range for ethically sourced options, including Andoa milk and Oriado dark, perfect for eco-conscious bakers.
The Inspiration range offers vibrant fruit couvertures like strawberry, raspberry, passion fruit, and yuzu, made with 100% natural ingredients for bold flavors and striking colors in your desserts. Enhance your baking with Valrhona’s Dutch-processed cocoa powder, known for its deep, intense flavor and smooth texture, ideal for cakes, pastries, and luxurious hot chocolate.
Trusted by chefs for nearly a century, Valrhona brings quality and creativity to your kitchen.
Experience the deep, rich flavors of Valrhona’s dark baking chocolate, crafted with high cocoa content to bring intense notes of bitterness and complexity.
Ideal for cookies, brownies, cakes, and ganache’s,Valrhona's dark chocolate melts smoothly and retains its bold profile in any baked good. Choose from iconic options like Guanaja 70%and Abinao 85% for powerful and refined taste.
Milk Chocolate:
Valrhona’s milk chocolate combines creamy sweetness with a subtle cocoa finish, offering a balanced flavor profile that’s perfect for mousses, tarts, and chocolate sauces. With options like Jivara 40% and Andoa Milk 39%(organic and fair-trade), you’ll enjoy silky textures that melt effortlessly into desserts, making it a versatile ingredient for any occasion.
White Chocolate:
Valrhona’s white chocolate boasts a rich, creamy texture with delicate vanilla notes, perfect for lighter desserts like frostings, mousses, and pastry creams. Our Ivoire 35% couverture is made from the finest cocoa butter and has a smooth, balanced sweetness, ensuring it blends perfectly with other ingredients.
Dulcey Chocolate:
Introducing blonde-colored chocolate, a unique addition to Valrhona’s lineup. Dulcey 35%, the first blonde-colored couverture, offers a caramelized flavor with hints of biscuit and a smooth texture. Perfect for ganaches, ice creams, and unique confections, Dulcey chocolate adds an unexpected twist to traditional recipes.
Organic Chocolate:
For the eco-conscious baker, Valrhona offers an exceptional selection of organic baking chocolates. Try Andoa Milk 39% or Oriado 60% both made from sustainably sourced cocoa beans. These chocolates not only deliver superior flavor but are also crafted with ethical practices, making them the ideal choice for those who care about the planet and quality ingredients.
Inspiration Range:
Step into the world of Valrhona’s Inspiration range, where fruit couvertures meet gourmet creativity.
Made from natural fruits like strawberry, raspberry, passion fruit, and yuzu, these couvertures are blended with cocoa butter for vibrant flavor and color, with no added preservatives or artificial flavoring. Use them for creamy fruit ganaches, mousses, or chocolate decorations that pop with color and taste.
Cocoa Powder:
Valrhona’s Dutch-processed cocoa powder is a must-have for bakers seeking a rich, intense
cocoa flavor with a smooth, refined texture. Its deep, warm red color and versatile flavor make it perfect for everything from decadent brownies to luxurious hot chocolate. The powder blends effortlessly into batters and drinks, adding a sophisticated cocoa note to your creations.
Why Valrhona?
For nearly a century, Valrhona has been the trusted choice for professional chefs and bakers around the world. With a commitment to sustainability and quality, Valrhona’s baking chocolates deliver unparalleled flavor, texture, and consistency.
Whether you're crafting delicate pastries or bold desserts, Valrhona brings the finest chocolate experience to your kitchen.
