Milk Baking Chocolate Jivara 40% - 35.27oz

Milk Baking Chocolate Jivara 40% - 35.27oz

Jivara 40% is Valrhona's iconic milk chocolate. Its cocoa intensity has shaken up the codes of chocolate. A true star of pastry, this aromatic milk chocolate has inspired many gourmet recipes. Valrhona Jivara milk chocolate is composed of 40% cocoa, which gives it a perfect balance between sweetness and intensity. Thanks to its high-quality milk content, Jivara chocolate melts deliciously in the mouth, offering a smooth and velvety experience.

Jivara 40%: the aromatic Valrhona milk chocolate

Amateur pastry chefs and great chefs alike have some Valrhona Jivara 40% chocolate in reserve. A true must-have for pastry making, this milk baking chocolate reveals intensely cocoa-flavored malty notes. Developed for many applications, this chocolate is perfect for making milk chocolate mousses, delicious creamy desserts and accompanying them with raspberries or a gourmet praline. This essential professional-quality chocolate can be used to make the most incredible desserts such as delicious ganaches. It is also the chocolatier's ally for making beautiful chocolate molds or coating chocolate candies. Order this Valrhona Jivara 40% milk chocolate from our online store and have it delivered to your home!

Jivara 40%: a milk chocolate for gourmet recipes

Valrhona's Jivara 40% milk chocolate for pastries combines milky and malty notes with hints of vanilla. It pairs deliciously with dried fruits, tonka bean and salted butter caramel. For more pep in your recipes, combine it with tangy red fruits or exotic fruits. It works wonders with passion fruit or mango. Finally, for discerning palates, dare to make a bolder choice by combining this milk chocolate with basil or violet.

Jivara: a milk baking chocolate made in France

Valrhona is a French Maison with centuries-old know-how. By incorporating Jivara 40% milk chocolate into your recipes, you are highlighting French gastronomic heritage! Indeed, all Valrhona chocolates are made in Tain l'Hermitage, in the Drôme in the chocolate factory's workshops.