Jivara 40% , the must-have. No risk with this sure value, which pleases all milk chocolate lovers. The Jivara 40% bar is also available with pecan inclusions, in a large gourmet format. Also think about its mini chocolate bar version, ideal for a snack!
Bahibé 46% is a milk chocolate with an intense cocoa content. The beans used to produce it come exclusively from the Dominican Republic, so it is a Pure Origin.
Andoa Lait 39% is also a Pure Origin, but its beans come from Peru. Note: it is certified Organic and Fair Trade.
Caramélia 36% is incomparably delicious, with its intense notes of salted butter caramel
About Bars
Weight of Valrhona chocolate bars Valrhona mini bars are 20g bars and the tasting bars without inclusions weigh 70 g.
Can the tablets be used for recipes and desserts?
Valrhona chocolate sold in bars and beans is the same. If you want to make a recipe that doesn't require a lot of chocolate, you can use a bar.
However, Valrhona pastry chocolates are much more practical. The bean format is easier to measure and melt. The 250g bean bags are also more suitable for pastry lovers who frequently make gourmet desserts.
Reminder: what is the composition of milk chocolate?
Milk chocolate contains at least 40% cocoa. The ingredients used in its manufacture are: cocoa butter, milk, sugar, cocoa beans, sunflower lecithin (an essential emulsifier in the manufacture of chocolate). Other ingredients can then be added to give original aromatic notes to the chocolate.
Why eat milk chocolate?
If you are a milk chocolate lover, eat some to treat yourself!
And for dark chocolate lovers?
Lovers of intense cocoa notes, enjoy Valrhona dark chocolate bars! Pure Origins or blends of cocoa from exceptional terroirs, bars with or without inclusions, the choice is yours!
