Chocolate Covered Crunchy Pearls - 8.8oz

Chocolate Covered Crunchy Pearls - 250g 8.8oz

Treat yourself to Valrhona crunchy pearls to decorate all your sweet recipes! These biscuit cereals coated with 3 chocolates (dark, milk and Dulcey) will bring crunch and color to your pastry creations.

A gourmet creation, the finishing touch to your desserts

Partner of chefs since its beginnings in 1922, Valrhona never ceases to innovate to help chefs and individuals who love baking by offering exceptional products. Discover an exclusive range of products dedicated to baking to awaken your creativity and bring a gourmet touch to your creations. These small balls are a true ode to indulgence and will surprise you with their crispiness and softness. Ideal as a cake decoration, to create a contrast in your soft recipes or sprinkled on ice creams or in a yogurt for a chocolatey touch, the uses are multiple.

A baking ingredient made from 3 Valrhona chocolates

Caramelia 36%: This soft, delicious and generous milk chocolate surprises with its intense caramel taste and its notes of salted butter as well as its enveloping smoothness. It is this chocolate that here coats a puffed biscuit pearl to offer a real explosion in the mouth.

Dulcey 35%: On the palate, Valrhona Dulcey 35% chocolate reveals a smooth and enveloping texture. Its intense biscuity sweetness gives way to generous notes of shortbread with a hint of salt. Combined with the crunch of a biscuit cereal, the combination is astonishing and delicious as you wish!

Equatoriale Dark 55%: This Valrhona chocolate is a complex blend of cocoa aromatic profiles. Its vanilla notes blend with the aromas of gourmet dried fruits to make it a comforting chocolate. The whole is supported by a slight acidity. The marriage with a crunchy biscuit heart is delicious and addictive!

100% French know-how.

Since its creation, Valrhona has been a pioneering brand in its search for taste and in its manufacturing methods. Thanks to its exceptional blends, the brand allows it to push the boundaries of creativity and taste ever further. Often rewarded at SIRHA, its innovations and exceptional products are acclaimed by chefs around the world. It is in the Drôme, in Tain l'Hermitage, that the brand manufactures and exports its chocolates worldwide, thus contributing to the influence of French know-how throughout the world.