Milk Chocolate Bar Jivara 40% - 2.46oz

Name: Milk Chocolate Bar Jivara 40% - 2.46oz
Brand: VALRHONA
SKU: 33045
Price: 10.99 USD
Availability: OutOfStock

VALRHONA

$10.99 USD

Out of stock

Enjoy Valrhona 40% milk chocolate in a bar. Milky, malty and vanilla notes.

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Made in France

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Description

Milk Chocolate Bar Jivara 40% - 2.46oz

Developed in 1995 by Valrhona, Jivara 40% chocolate is the brand's iconic milk chocolate: it caused a real revolution in milk chocolates. Iconoclastic, it was the very first milk chocolate to offer such a strong taste and a real cocoa taste.

History of the Jivara 40% milk chocolate bar

As with Guanaja 70% dark chocolate, Valrhona is changing the codes of milk chocolate and shaking up the world of pastry. This complex blend of aromatic profiles has been produced for years by Valrhona's R&D teams and guarantees a consistent taste.

Origin of the Jivara 40% milk chocolate bar

Jivara chocolate is the result of a complex blend of aromatic profiles of cocoas characteristic of Ecuador and Ghana. These profiles are assembled until reaching the constant and singular taste of this chocolate: milky and malty. Developed following numerous tests, Jivara with its intense cocoa taste, paved the way for other milky, vanilla chocolates with a powerful cocoa taste.

Tasting tips for Jivara 40% chocolate

You will experience during your tasting milky and malty notes but also vanilla notes at the end of the tasting. The complex assembly of cocoa aromatic profiles as well as Valrhona's know-how allow it to achieve a consistent and unique taste. With a good milky taste as the main note, you will discover a chocolatey sweetness that will surprise you with its intensity. This is why this bar is ideal because it remains not very sweet and perfect for fans of milk chocolate.

FAQs

How would you describe the flavor of Jivara 40% milk chocolate?

It’s milky, malty, and delicately vanilla, with a satisfying chocolate depth. The first taste brings a creamy sweetness, followed by comforting cereal notes and a subtle cocoa finish that lingers on the palate.

Where does the cocoa in Jivara milk chocolate come from?

Jivara is a blend of cocoas from Ecuador and Ghana, chosen for their aromatic balance and roundness. This blend gives Jivara its signature flavor: rich, harmonious, and instantly recognizable.

What’s the best way to enjoy a Jivara milk chocolate bar bar?

Let a small piece melt slowly on your tongue to fully appreciate the layered aromas: from warm milk and malt to hints of vanilla and light cocoa. Pair it with a cappuccino, herbal tea, or a glass of red fruit wine for a moment of pure indulgence.

Is Jivara very sweet?

Not at all. Though creamy and smooth, it’s less sweet than most milk chocolates, with a real cocoa backbone that gives it balance and character.

How should I store my chocolate bars?

Keep it in a cool, dry place (60–64°F / 16–18°C), away from light and humidity. Avoid the fridge to preserve the aroma and the texture of the cocoa butter.

Ingredients & Allergens

Milk chocolate (minimum 40% cocoa, pure cocoa butter). Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, malt extract.
Possible presence of: nuts, soy.

Nutritional values