Premium Dutch Processed Cocoa Powder - 8.8oz

Premium Dutch Processed Cocoa Powder - 8.8oz

An unsweetened and Dutch processed cocoa powder, a cocoa with exceptional finesse and an intense taste to enjoy delicious chocolate drinks or create gourmet recipes.

A fine, unsweetened cocoa powder

The Valrhona Collection online store has selected a fine, unsweetened cocoa powder for you. Put Valrhona's expertise at the service of your cocoa powder-based preparations! Its finesse is ideal for sprinkling on your desserts and easily incorporating into warm milk. This cocoa powder also gives your desserts that characteristic brown color and a matte, gourmet finish.

How to use Valrhona cocoa powder?

Unsweetened, Valrhona cocoa powder is ideal for your recipes. It's up to you to define the amount of sugar (or salt) to accommodate it!

In addition, this powder mixes easily with hot milk to make a delicious hot chocolate. To be enjoyed for breakfast or as a snack, this type of comforting cocoa drink is appreciated at any time.

Very fine, Valrhona cocoa powder is easy to incorporate into your recipes or to sprinkle. It is ideal for your mousses, sand roses, compotes, chocolate truffles or tiramisu! An essential ingredient in any kitchen.

What recipes to make with Valrhona cocoa powder?

Our cake ideas: cake, cupcake, brownie, truffles...

Very fine, Valrhona cocoa powder is easy to incorporate into your recipes or to sprinkle. It's ideal for your mousses, chocolate truffles, or tiramisu! An essential ingredient in any kitchen.

Intense aromas from high-quality cocoa

Finally, a powerful cocoa powder with intense aromas of roasted beans. Made from finely ground cocoa beans, Valrhona cocoa powder is low in fat, unsweetened and aromatic.

Valrhona is a member of 1% For The Planet®

1% for the Planet is an international collective bringing together companies committed to environmental protection. By becoming a member, Valrhona commits to donating 1% of the annual turnover of certain ranges to environmental associations engaged in issues that matter to it: sustainable cocoa culture, agroforestry, reforestation, and improving the living conditions of cocoa producers.

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