Norohy, a blend of the Malagasy terms “Noro” (light) and “Rohy” (link), perfectly captures the brand's mission to connect vanilla producers, chefs, and gourmet consumers. Norohy aims to share its deep knowledge of vanilla and natural ingredients, making them accessible and easy to use for exceptional culinary creations. By offering vanillas from multiple origins and gourmet flavors, Norohy enhances both sweet and savory recipes, showcasing the versatility of this remarkable ingredient.
NOROHY
The Essence of Norohy
Ethical Sourcing and Quality Assurance
Norohy is dedicated to ethical sourcing and connecting talent through its platform. The company is committed to discovering and showcasing the finest vanilla, sourced from the world’s top terroirs and presented in its most delicious culinary forms. By focusing on ethical practices and high quality ingredient selection, Norohy guarantees that cooks, pastry chefs, and restaurateurs receive superior vanilla beans, supporting a better vanilla industry.
Commitment to Transparency and Local Communities
Vanilla pods are harvested and processed on the islands of Madagascar and Tahiti, selected for their ideal climate that produces some of the world's best vanilla. Norohy emphasizes transparency and traceability through education, on-the-ground knowledge, and certifications, ensuring a positive impact on the environment and local communities. This commitment supports the development of local skills and promotes sustainable practices in vanilla production.
