Valrhona, a certified B Corporation, has been crafting exceptional chocolate in the
village of Tain L’Hermitage, France, since 1922. Founded by Pastry Chef Albéric Guironnet as the chocolate of chefs, Valrhona is known for its dedication to creating unique, artisan-quality chocolate with complex and balanced flavors. This commitment to excellence reflects the rich gastronomic traditions of the Rhone Valley, ensuring that every bite of Valrhona chocolate offers a consistent and unparalleled tasting experience.
VALRHONA
A Legacy of Excellence in Chocolate Making
Meticulous Craftsmanship and Quality Ingredients
Valrhona meticulously controls the entire manufacturing process, from selecting fine cocoa beans to launching the final product. Ingredients are carefully chosen for their aromatic qualities and are favored by some of the world’s best chefs. For nearly a century, Valrhona has been committed to producing "pure cocoa butter" chocolate, using only cocoa butter as the vegetable fat in its full-fat chocolates. This approach allows Valrhona to enhance the flavor of rare cocoa beans, chosen for their exceptional terroir, resulting in a unique range of aromatic profiles that are both distinctive and recognizable.
Commitment to Sustainability and Innovation
As a leader in the chocolate industry, Valrhona partners with chefs, cocoa producers, artisans, and gastronomy enthusiasts to promote a fair and sustainable cocoa supply chain. The company fosters direct, long-term relationships with producers, innovation in chocolate creations, and the sharing of expertise. Valrhona's mission, "Together, good becomes better," reflects its commitment to sustainability and quality. By choosing Valrhona, consumers support chocolate that respects both people and the planet, with traceable cocoa beans ensuring transparency about their origins and the conditions under which they were harvested.
