Easter Egg Cone, Dark and Milk - 3.5oz.
VALRHONA
In stock

Valrhona is a member of 1% for the Planet®
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Description
The Perfect Format for Looking for Little Easter Eggs
For this 2025 edition, Maison Valrhona is reinventing tradition with a fun and delicious format: the Easter cone.
Designed to delight young and old alike, it contains an irresistible selection of small Easter eggs:
- Small eggs with crunchy praline, delicately coated in dark chocolate.
- Small eggs with a ganache center, enhanced by a coating of Tanariva 33% milk chocolate, made with pure cocoa beans from Madagascar.
Perfect for the Easter egg hunt! Each little egg is individually wrapped, allowing you to hide them one by one in the garden or to offer the cone directly as a gourmet surprise. Its pretty format also invites itself onto the Easter meal table, bringing an elegant and festive touch to your celebrations.
Valrhona Easter Collection, 2025 Edition
An Origin and Manufacturing Made in France
This Easter collection celebrates the renewal of spring through a delicious and vibrant universe. Available in three different formats, it combines elegance and commitment. Its refined design, with clean lines, lights up with bright colors inspired by lush nature, evoking the freshness of plants and the richness of spring landscapes.
This vibrant palette pays homage to agroforestry, a responsible farming method supported by Valrhona. By promoting the cohabitation of different tree species, this approach preserves biodiversity, enriches soils, and allows producers to diversify their income.
With its delicate flavors and neat aesthetics, this seasonal collection is the perfect opportunity to amaze young and old gourmets and to accompany your most beautiful Easter moments. Discover without further delay the creations that compose it:
New Delicacy to Discover: The "Duo of Crunchy Balls" Case
This elegant 160g case contains an assortment of small crunchy balls, with a popcorn or malted cereal center, coated with a generous Caramélia 36% milk chocolate. With its gourmet notes of salted butter caramel, this chocolate seduces with its perfect balance between milky smoothness and aromatic intensity. A high-end creation, reflecting French know-how, which will delight both children and lovers of exceptional chocolates!
The Case of Delicious Treats to Nibble On
An irresistible chocolate break. This elegant case contains 140g of delicious fishes with melting textures and intense flavors: deep dark chocolate, soft and comforting milk chocolate, as well as blond Dulcey 35%, with unique notes of biscuit and caramel. Perfect for a moment of sharing and conviviality on Easter Sunday, these little crunchy treats will delight your guests. These chocolate fishes are also an excellent gift idea, to slip into an Easter basket or to offer to your loved ones for a gourmet and refined attention.
Let yourself be tempted by this collection of gourmet chocolates and immerse yourself in a world of exquisite flavors. Find all the details as well as our other creations directly on our online store.
A Committed Collection
This gourmet Easter celebration is also an opportunity to reflect on the impact of our choices. What if, in 2025, we favored committed chocolate, promoting a fairer and more environmentally friendly cocoa sector?
Valrhona, through its Spring 2025 collection, is a member of 1% for the Planet, an international collective bringing together companies committed to protecting the environment. As such, the Maison is committed to donating 1% of the annual turnover of this range to environmental associations committed to the issues that are important to it: sustainable cocoa farming, agroforestry, reforestation, and improving the living conditions of cocoa producers.
What to Offer for Easter?
Original Gift Ideas for Easter
To celebrate Easter 2025 as it should be, let yourself be seduced by the gourmet collection imagined by Valrhona. Available in three chocolate creations, it adapts to all desires and all budgets. But that's not all! Maison Valrhona also offers a refined selection of chocolate boxes, perfect for giving as a gift or sharing with family during the Easter festivities.
On our online store, also discover:
- Boxes of coated almonds and hazelnuts: the result of genuine French expertise, these carefully selected dried nuts are carefully roasted before being coated in chocolate using an artisanal technique carried out in large copper vats. A perfect combination of crunch and melting, ideal for lovers of authentic delicacies.
- Chocolate square boxes: for chocolate lovers, offer an assortment of dark and milk chocolate squares, available in several sizes (32, 50 or 60 squares). An elegant gesture that will delight connoisseurs and adapts to all preferences and budgets.
- Chocolate candy boxes: let yourself be tempted by Valrhona's unique expertise in chocolate candy. Delicate ganaches, melting pralines, gourmet truffles or even tangy orangettes... A varied collection of refined boxes, to be found on Valrhona Collection, to offer an Easter gift that is as delicious as it is elegant.
Our Recipe Ideas for Making Your Own Chocolate Egg
Want to make your own Easter egg? We recommend Philippe Tayac's recipe for Indulgence Egg, a molding recipe combining the crispiness of feuillantine with the sweetness of Oriado 60% dark chocolate, an organic, balanced dark chocolate with vanilla notes.
Why Chocolate Eggs for Easter?
Giving chocolate eggs at Easter is a tradition that symbolizes renewal and the return of spring. In the past, real eggs were decorated before they were replaced by chocolate eggs in the 19th century, thanks to the progress of master chocolatiers. Today, this custom has become an essential part of Easter celebrations, marking a time of sharing and indulgence. It continues with the traditional egg hunt, a fun game that delights young and old alike.
Why Chocolate Chickens at Easter?
Chocolate hens at Easter come from an old belief: they are the ones who lay the famous Easter eggs! Previously, real decorated eggs were offered, but with the rise of chocolate in the 19th century, chocolatiers had the delicious idea of molding chocolate hens to accompany the eggs. Since then, they have become a great classic of Easter celebrations, delighting young and old alike!
Ingredients & Allergens
glucose syrup, whole condensed MILK, water, invert sugar, stabilizer: D-sorbitol, dried skimmed MILK, emulsifier:
sunflower lecithin, natural vanilla extract, natural vanilla flavor.
Contains: nuts, milk.
May contain: gluten, egg, soy.
Nutritional values
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Servings per container3
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Serving size3 pieces - 30g
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Calories per serving (Kcal)160
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Fat10
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Saturated fat5
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Trans fat0
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Cholesterol6
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Sodium10
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Total carbohydrates16
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Dietary fiber1
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Sugar14
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Added sugars13
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Protein2
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Vitamin D (mcg)0
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Calcium (mg)2%DV
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Iron (mg)1.8
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Potassium (mg)346
Committed product

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