Chocolate Bar Blonde Dulcey 35% - 2.46oz

Name: Chocolate Bar Blonde Dulcey 35% - 2.46oz
Brand: VALRHONA
SKU: 33046
Price: 10.99 USD
Availability: InStock

VALRHONA

$10.99 USD

Low stock: 6 left

Enjoy the 35% Valrhona Dulcey chocolate bar. Notes of very slightly salty biscuit and caramelized milk.

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Made in France

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Description

Chocolate Bar Blonde Dulcey 35% - 2.46oz

Are you looking for new experiences? Discover Dulcey chocolate. Enjoy its biscuity softness, its slightly salty flavor and its taste of caramelized milk. These sensations take us straight back to childhood in a whirlwind of delicious gourmet memories.

Origin of the Dulcey 35% chocolate bar

During a pastry demonstration, Frédéric Bau, a pastry explorer at Maison Valrhona, forgot some white chocolate in a bain-marie. This blunder would revolutionize the world of chocolate! The result was spectacular: the chocolate had become blonde-colored and released a delicate aroma of toasted shortbread and caramelized milk. Several years of research would then be necessary to reproduce this delicious experiment! The name Dulcey was then chosen to evoke the sweetness that characterizes this blonde-colored chocolate.

Chocolate Tasting Tips

When tasting the Dulcey 35% chocolate bar, appreciate its melting texture, its intense biscuit notes and a slight hint of salt. Its enveloping smoothness gives it a reassuring and gourmet side.

FAQs

Is Dulcey white chocolate?

Technically, it’s a “blonde” chocolate. It contains cocoa butter like white chocolate, but its caramelized milk and sugar give it a richer color, deeper flavor, and less sweetness.

What’s the best way to taste it?

Let it melt slowly on your tongue to enjoy the full evolution of flavors: first buttery and milky, then biscuity and gently salty. It pairs beautifully with coffee, tea, or a glass of Champagne.

Is Dulcey 35% made in France?

Yes, like all Valrhona chocolates, Dulcey is crafted in Tain-l’Hermitage, France, where expertise and creativity meet to produce world-renowned chocolate.

Why is it called “Dulcey”?

The name comes from the Spanish word “dulce”, meaning “sweet.” It perfectly captures the gentle, milky sweetness and comforting warmth that define this chocolate.

How was Dulcey invented?

Frédéric Bau, Valrhona’s creative pastry explorer, forgot white chocolate in a bain-marie during a demonstration. When he returned, the chocolate had turned golden and smelled like toasted cookies: and Dulcey was born after years of perfecting that happy mistake.

Ingredients & Allergens

White chocolate (minimum 35% cocoa butter). Ingredients: cocoa butter, sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.
Possible presence of: gluten, nuts, soy.

Nutritional values

Servings per container

2.0
Serving size

1/2 bar - 35g
Calories per serving (Kcal)

210.0
Fat

15.0
Saturated fat

9.0
Trans fat

0.0
Cholesterol

5.0
Sodium

75.0
Total carbohydrates

16.0
Dietary fiber

0.0
Sugar

16.0
Added sugars

10.0
Protein

3.0
Vitamin D (mcg)

0.0
Calcium (mg)

112.0
Iron (mg)

0.0
Potassium (mg)

180.0

Aroma profile

Major note : biscuity
Minor note : hint of salt

Committed product

For healthier eating: Soy lecithin-free For sustainable supply chains: traced to the producer

How to use

Store between 61-64°F

How do you taste a bar of chocolate?
Taste with your eyes, observe its color.
Listen to its crunchiness.
Let it melt and enjoy its flavors.
Breathe out to experience each aroma.