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Milk Baking Chocolate Azélia 35% - 8.8oz

VALRHONA

Regular price $25.95 USD
Regular price Sale price $25.95 USD

Low stock: 3 left

Indulge in the rich Valrhona milk chocolate with roasted hazelnut notes, ideal for baking or enjoying as is.
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Description

Milk Baking Chocolate Azélia 35% - 250g 8.8oz

Azélia 35% is a gourmet milk chocolate made from a blend of Valrhona Grands Crus. Its intense taste of chocolate hazelnuts makes this chocolate a gourmet classic.

The origins of Azélia 35% chocolate

This Grand Cru milk chocolate achieves the perfect harmony between chocolate, milk and hazelnuts. It awakens the gustatory imagination of childhood and seduces the taste buds of even the most gourmand adults. Made from cocoa and dried fruit, taste and quality are perfectly mastered. Its warm brown color and gourmet hazelnut notes are an invitation to taste and enjoy. Azélia's intense taste is often compared to a spread or Gianduja. This exceptional Grand Cru has made it possible to highlight and merge Valrhona's two essential areas of expertise: chocolate and praline.

Tips for using Azélia 35% Grand Cru chocolate

The fluidity of Azélia milk chocolate gives the best results in moldings and tablets, ganaches and ice creams. The hazelnut notes of this gourmet milk chocolate combine perfectly with exotic fruits, dried fruits and gourmet ingredients such as caramel or puffed cereals. In association with Ethiopian black coffee, for example, its roundness and gourmet hazelnut notes contrast with the bitterness of the coffee to create a rich and surprising tasting experience. Azélia's major advantage is that it is extremely gourmet yet light to drink. Presented in bean form, this baking chocolate melts quickly and is easy to dose, making it simple and practical to use. Express your sweet tooth by making succulent pastries with this exceptional Grand Cru.

Top-of-the-range pastry chocolate from a committed brand

In addition to its expertise in chocolate since 1922, French brand Valrhona is a committed brand. Choosing Valrhona means choosing to consume high-quality cocoa from a fairer, more sustainable cocoa chain. Indeed, Valrhona is committed to building long-term partnerships with its partner producers, and strives to improve their living conditions on a daily basis. What's more, the company has been awarded the B-Corp label, a guarantee of the effectiveness of its actions in preserving our planet.

Ingredients & Allergens
Milk chocolate with hazelnuts (minimum 35% cacao, pure cocoa butter). Ingredients: sugar, cocoa butter, whole milk powder, hazelnuts 13.6%, cocoa beans, skimmed milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

May contain: gluten, egg, soy.
Nutritional values
  • Servings per container
    17.0
  • Serving size
    4 pieces - 15g
  • Calories per serving (Kcal)
    90.0
  • Fat
    7.0
  • Saturated fat
    3,5
  • Trans fat
    0.0
  • Cholesterol
    0.0
  • Sodium
    15.0
  • Total carbohydrates
    6.0
  • Dietary fiber
    0.0
  • Sugar
    6.0
  • Added sugars
    4.0
  • Protein
    1.0
  • Vitamin D (mcg)
    0.0
  • Calcium (mg)
    35.0
  • Iron (mg)
    0.0
  • Potassium (mg)
    70.0
Committed product
For healthier eating: Soy lecithin-free For sustainable supply chains: organic farming, traced to the producer, fair trade

How to use

In which recipes to use Azélia 35%?
Optimal application: molding
Other applications: coating, ice creams and sorbets, bars, mousses, creamy fillings, and ganaches.

What to pair with Azélia 35% milk chocolate?
Azélia 35% pairs perfectly with: yellow fruits, dried fruits, exotic fruits, caramel, biscuits, puffed cereals, and coffee.

Tempering curve for Azélia 35%

Melting temperature: 104 - 122°F
Crystallization temperature: 80 - 82°F
Working temperature: 84 - 86°F

Store between 60-64°F
Milk Baking Chocolate Azelia 35 Percent Front Packaging
Milk Baking Chocolate Azélia 35% - 8.8oz
Regular price $25.95 USD
Regular price Sale price $25.95 USD
Payment from Valrhona Credit Card Acceptable
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