Milk Baking Chocolate Azélia 35% - 8.8oz
Low stock: 3 left
Description
Milk Baking Chocolate Azélia 35% - 250g 8.8oz
Azélia 35% is a gourmet milk chocolate made from a blend of Valrhona Grands Crus. Its intense taste of chocolate hazelnuts makes this chocolate a gourmet classic.
The origins of Azélia 35% chocolate
This Grand Cru milk chocolate achieves the perfect harmony between chocolate, milk and hazelnuts. It awakens the gustatory imagination of childhood and seduces the taste buds of even the most gourmand adults. Made from cocoa and dried fruit, taste and quality are perfectly mastered. Its warm brown color and gourmet hazelnut notes are an invitation to taste and enjoy. Azélia's intense taste is often compared to a spread or Gianduja. This exceptional Grand Cru has made it possible to highlight and merge Valrhona's two essential areas of expertise: chocolate and praline.
Tips for using Azélia 35% Grand Cru chocolate
The fluidity of Azélia milk chocolate gives the best results in moldings and tablets, ganaches and ice creams. The hazelnut notes of this gourmet milk chocolate combine perfectly with exotic fruits, dried fruits and gourmet ingredients such as caramel or puffed cereals. In association with Ethiopian black coffee, for example, its roundness and gourmet hazelnut notes contrast with the bitterness of the coffee to create a rich and surprising tasting experience. Azélia's major advantage is that it is extremely gourmet yet light to drink. Presented in bean form, this baking chocolate melts quickly and is easy to dose, making it simple and practical to use. Express your sweet tooth by making succulent pastries with this exceptional Grand Cru.
Top-of-the-range pastry chocolate from a committed brand
In addition to its expertise in chocolate since 1922, French brand Valrhona is a committed brand. Choosing Valrhona means choosing to consume high-quality cocoa from a fairer, more sustainable cocoa chain. Indeed, Valrhona is committed to building long-term partnerships with its partner producers, and strives to improve their living conditions on a daily basis. What's more, the company has been awarded the B-Corp label, a guarantee of the effectiveness of its actions in preserving our planet.
Ingredients & Allergens
May contain: gluten, egg, soy.
Nutritional values
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Servings per container17.0
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Serving size4 pieces - 15g
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Calories per serving (Kcal)90.0
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Fat7.0
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Saturated fat3,5
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Trans fat0.0
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Cholesterol0.0
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Sodium15.0
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Total carbohydrates6.0
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Dietary fiber0.0
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Sugar6.0
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Added sugars4.0
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Protein1.0
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Vitamin D (mcg)0.0
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Calcium (mg)35.0
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Iron (mg)0.0
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Potassium (mg)70.0
Committed product
How to use
How to use
Optimal application: molding
Other applications: coating, ice creams and sorbets, bars, mousses, creamy fillings, and ganaches.
What to pair with Azélia 35% milk chocolate?
Azélia 35% pairs perfectly with: yellow fruits, dried fruits, exotic fruits, caramel, biscuits, puffed cereals, and coffee.
Tempering curve for Azélia 35%
Melting temperature: 104 - 122°F
Crystallization temperature: 80 - 82°F
Working temperature: 84 - 86°F
Store between 60-64°F