Milk Chocolate Bar Bahibé 46% - 2.46oz

Name: Milk Chocolate Bar Bahibé 46% - 2.46oz
Brand: VALRHONA
SKU: 33038
Price: 8.24 USD
Availability: InStock

VALRHONA

$8.24 USD

$10.99 USD

$8.24 USD

In stock

Enjoy Valrhona 46% milk chocolate in a bar. Notes of cocoa, cereal and ripe fruit.

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Description

Milk Chocolate Bar Bahibé 46% - 2.46oz

With its high cocoa content and slight bitterness, Bahibé milk chocolate seduces even dark chocolate fans. Enjoy the Bahibé 46% milk chocolate bar created by Valrhona and let yourself be carried away by a subtle balance between sweetness and intense cocoa notes.

History of the Bahibé 46% milk chocolate bar

For years, Valrhona has been developing exclusive chocolates for artisans around the world. Bahibé 46% is inspired by a couverture developed by Valrhona, following the request of one of its customers in San Francisco. Located in the heart of the Caribbean, the island of Santo Domingo, with its sharp relief and coasts regularly battered by hurricanes, has a long cocoa tradition. The ideal place to create a pure Dominican Republic chocolate, with the perfect balance between the bitterness of cocoa and the sweetness of milk.

Origin of the Bahibé 46% milk chocolate bar

The Bahibé 46% chocolate bar is made with pure Dominican Republic cocoa. With its local partner, Valrhona has selected the best beans in the country to create an exceptional cocoa. Its name Bahibé is a tribute to the Bayahibe Rose, a cactus flower and national emblem of the Dominican Republic.

Chocolate Tasting Tips

During your tasting, you will find notes of ripe fruit combined with an intense cocoa note, all tinged with dried fruits and enhanced with a fruity acidity and a slight bitterness. The high percentage of cocoa in this milk chocolate bar explains its aromatic intensity. Thus, this chocolate remains slightly sweet and perfect for lovers of both dark and milk chocolate.

FAQs

What is special about Bahibé 46% milk chocolate?

Bahibé stands out for its exceptionally high cocoa content for a milk chocolate: 46%! It’s richer, less sweet, and more complex than classic milk chocolate, bridging the gap between milk and dark chocolate lovers.

Is it more like milk chocolate or dark chocolate?

It’s the best of both worlds: the smooth, comforting texture of milk chocolate, with the aromatic depth and slight bitterness of dark chocolate. Even dark chocolate fans often fall for it.

Where does the cocoa come from?

Bahibé is made from pure Dominican Republic cocoa beans, sourced in close partnership with Valrhona’s local producers. The island’s rich volcanic soil and tropical climate give the chocolate its fruity, balanced character.

What’s the best way to taste Bahibé 46% milk chocolate?

Let a piece melt slowly on your tongue: first you’ll taste the creamy milk and caramel notes, then the cocoa richness and a light fruity acidity that lingers beautifully.

How does Bahibé compare to Jivara 40% milk chocolate?

Bahibé is more intense and less sweet than Jivara. While Jivara highlights malty vanilla notes, Bahibé leans into fruity, roasted, and slightly tangy tones: more character, less sugar.

Ingredients & Allergens

Milk chocolate (minimum 46% cocoa, pure cocoa butter). Ingredients: sugar, cocoa butter, whole milk powder, cocoa beans from the Dominican Republic, emulsifier: sunflower lecithin, natural vanilla extract.
Possible presence of: gluten, nuts, soy.

Nutritional values