Dark Chocolate Bar Caraïbe 66% - 2.46oz

Name: Dark Chocolate Bar Caraïbe 66% - 2.46oz
Brand: VALRHONA
SKU: 33040
Price: 7.49 USD
Availability: OutOfStock

VALRHONA

$7.49 USD

$9.99 USD

$7.49 USD

Out of stock

Enjoy Valrhona 66% dark chocolate in a bar. Intense bitter notes and roasted dried fruits.

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Description

Dark Chocolate Bar Caraïbe 66% - 2.46oz

Discover the perfect balance of chocolate with the Caraïbe 66% dark chocolate bar, known as the safe bet that appeals to most people. It is also the favorite dark chocolate of children because of its accessible aromatic profile. It is therefore ideal for making gourmet desserts and snacks to satisfy young and old alike.

History of the Caraibe 66% dark chocolate bar

Created in 1988, Caraïbe 66% dark chocolate is very balanced, with a seductive roundness and smoothness. It is particularly appreciated by professional pastry chefs and chocolatiers for its constant balance.

Origin of the Caraibe 66% dark chocolate bar

Caraïbe is the result of a technical assembly of aromatic profiles of cocoas characteristic of the Dominican Republic, Jamaica, Togo and Ecuador. These profiles are assembled until reaching the constant and singular taste of this chocolate: balanced and toasted. Caraïbe is so named because it pays homage to the diversity of the Caribbean islands whose beans inspired its creation.

Chocolate tasting advice

During your tasting, you will feel intense bitter notes and woody accents of roasted dried fruits. The complex blend of aromatic profiles of Caribbean cocoas and Valrhona's know-how allow it to achieve a consistent and unique taste. The complex blend of this tasting dark chocolate bar gives it a balanced, roasted taste. As a result, this bar remains slightly sweet and perfect for lovers of balance and classic chocolates.

FAQs

What makes the Valrhona Dark Chocolate Bar Caraïbe 66% one of the best dark chocolate bars?

This dark chocolate bar is praised for its balanced flavor profile, combining intense bitter notes with roasted dried fruit aromas. It appeals to both dark chocolate enthusiasts and those who prefer milder, rounder chocolate flavors. Its versatility makes it one of the best dark chocolate choices for tasting, gifting, and baking.

What is the origin of the cocoa used in Caraïbe 66% dark chocolate?

Caraïbe is crafted using a blend of aromatic cocoa profiles from the Dominican Republic, Jamaica, Togo, and Ecuador. Valrhona assembles these origins to achieve a consistent, signature taste year after year. Its name honors the rich diversity of cocoa-producing Caribbean regions.

Is the Caraïbe 66% bar vegan?

The recipe itself contains no dairy ingredients, but it is made in a facility where milk is present. Those following strict vegan diets should review allergen details carefully. It contains sunflower lecithin, not soy lecithin.

How should I taste the Caraïbe 66% dark chocolate bar for the best experience?

Let a piece melt slowly on your tongue to release its bitter cocoa and roasted dried fruit flavors. Enjoy it at room temperature to fully express its aromatic profile. Pair it with a medium-roast coffee, aged rum, or roasted nuts for an elevated tasting moment.

When was the Caraïbe 66% dark chocolate bar created?

Caraïbe was introduced in 1988 and quickly became a favorite among pastry chefs and chocolate professionals. It is valued for its reliability, smoothness, and balanced taste. Today, it remains one of the most iconic Valrhona dark chocolate bars.

Ingredients & Allergens

Dark chocolate (minimum 66% cocoa, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in a facility that uses milk).
Possible presence of: gluten, nuts, soy.

Nutritional values