Baking Chocolate Blonde Dulcey 35% - 8.8oz

Dulcey 35%: a technical feat for a must-have chocolate

It took eight years of research and development to perfect the recipe for Dulcey chocolate as we know it today. Its creaminess and texture make it perfect for all kinds of gourmet desserts. In entremets, ganaches or chocolate mousse, its silky texture and subtle taste of toasted shortbread and caramelized milk will give your pastry creations a unique touch of sweet childhood flavors. The unique taste and comforting sensation of this chocolate make it easy to combine with the following ingredients: banana, apricot, hazelnut, mango, coffee and caramel.

Dulcey 35%: an innovation symbolizing Valrhona know-how

In the world of chocolate, the quest for novelty is often summed up in the search for new origins or plantations, or even the establishment of labelled channels (Rainforest Alliance, Organic Agriculture, Fairtrade). Indeed, innovation rarely tackles the fundamentals of manufacturing, which are more likely to be protected than developed. Dulcey 35% Valrhona chocolate is a perfect example of the contribution of pastry technology to the innovation process, even if, in this case, the discovery was fortuitous. It was Valrhona's expertise, technique and constant quest for taste that enabled it to come up with an accomplished recipe and a revolution in pastry-making.