Discover Amatika Milk and Amatika White by Valrhona
“Vegan chocolate” promises delicious creations without any animal-derived ingredients. At Valrhona Collection, we proudly feature two exceptional references: Amatika 46% (plant-based milk couverture made with almond) and Amatika White 35% (plant-based white couverture with almond notes). These plant-based couvertures are designed for curious chocolate lovers and anyone looking to embrace a vegan diet, with no compromise on taste or texture.
Amatika Milk 46% offers an experience close to classic milk chocolate, but without lactose, thanks to the gentle sweetness of almond. Amatika White 35% stands out for its creaminess and delicate notes, making it perfect for all your white chocolate cravings. Both couvertures are crafted from carefully selected ingredients.
Alternatives to Milk and White Chocolate
Amatika White 35%: The Ultimate Plant-Based White Couverture
Amatika White 35% is the ultimate vegan white couverture. Free from milk and lactose, it enhances ganaches, creams, tarts, brownies, or moist muffins. Its creamy texture and almond notes make it the ideal ingredient for all your creations.
Amatika Milk 46%: Gourmet, Plant-Based, and Lactose-Free Innovation
Valrhona’s first vegan milk couverture, Amatika Milk 46% revolutionizes milk couvertures in a plant-based version. Born in the heart of Madagascar’s plantations, it combines the smoothness and creaminess of almond with the aromatic power of single-origin cocoa. Its melt-in-the-mouth texture and unique sensory profile make it an exceptional plant-based alternative, offering all the indulgence of traditional milk chocolate with no dairy.
Irresistible Vegan Desserts: Cakes, Mousses, and More
Vegan Chocolate Mousse: The Must-Try Recipe
Craving a light and creamy vegan chocolate mousse? We have the perfect recipe for a lactose-free mousse with an airy texture.
Vegan Brownie: Guaranteed Intense Pleasure
With Amatika Milk, reinvent the brownie in a plant-based version. Dark chocolate is no longer the only option: the almond’s sweetness adds an original touch to this dessert, delighting all chocolate lovers.
Indulgent Plant-Based Hot Drink
For a comforting break, discover the Amatika 46% Latte, an exceptional plant-based beverage. Gently melt Amatika chocolate into your favorite plant-based drink. Personalize your creation with vanilla, tonka bean, or chai spice blend. The almond’s sweetness and cocoa notes of Amatika 46% pair perfectly with these ingredients, for a unique and 100% plant-based tasting experience.
Gluten-Free Cake, Easter or Christmas Dessert: Ideas for Every Occasion
Amatika Milk and Amatika White couvertures are perfect for gluten-free cakes, Christmas logs, vegan chocolate tarts, or festive Easter creations. They meet the expectations of passionate bakers seeking plant-based alternatives for their creations.
Frequently Asked Questions
Where can I find professional-quality vegan chocolate alternatives?
On Valrhona Collection, you’ll find Amatika Milk 46% and Amatika White 35%, vegan couvertures used by top chocolatiers and now available to everyone.
How can I make vegan recipes at home?
Use Amatika Milk or White in your favorite recipes: mousse, fondant, ganache, cream, vegan ice cream, muffins, tart, log, brownie, and more.
What makes a chocolate vegan?
A chocolate is vegan if it contains no animal-derived ingredients. Amatika Milk and Amatika White are guaranteed free from milk, butter, and cream: ideal for vegans or those who are lactose intolerant.
