Baking vegan brownies made with plant-based milk chocolate

Amatika Vegan Chocolate Brownies

Published on November 3, 2025

Level :

Easy

Prep Time :

20min

Cook Time :

30min

Servings :

Serves 8 people

An original recipe by L'Ecole Valrhona

Utensils:

Mixing bowl
Spatula
Whisk
A regular 8x8 brownie pan

Made with the products below :

1. Amatika 35% or Amatika 46% vegan chocolate brownies

Ingredients :

6.34oz Soy yogurt
3.17oz Raw cane sugar
3.17oz All-purpose flour
0.141oz Starch
0.705oz Almond flour
0.141oz Baking powder
0.88oz Cocoa powder
0.035oz Fleur de sel
1.76oz AMATIKA 35% or AMATIKA 46%
0.705oz Grapeseed oil
1.23oz Flavorless coconut oil
3.52oz Lightly toasted and chopped pecans
3.52oz AMATIKA 35% or AMATIKA 46%

Prep time: 20 min.

Cook time: 30 min.

Steps:

Whisk together the soy yogurt and raw cane sugar.
Mix together the all-purpose flour, starch, almond flour, baking powder, cocoa powder and salt.
Add the dry ingredients to the first mixture.
Melt together the 1.76oz of AMATIKA 35% or AMATIKA 46%, grapeseed oil and flavorless coconut oil.
Add this mixture to the first, then stir until smooth.
Finally, use a spatula to add in the pecans and the 3.52oz of unmelted AMATIKA 35% or AMATIKA 46%.
Line the pan with parchment paper or grease with oil, pour into a regular 8x8" brownie pan and bake at 340°F (170°C) for approx. 30 minutes. After 25 to 30 minutes, insert the tip of a knife into the center: it should come out with a few moist crumbs. The brownie will firm up as it cools to room temperature. Let it cool before cutting and enjoying.
Store these vegan chocolate brownies in an airtight container for up to 3 days at room temperature. It is also possible to freeze this brownie if needed.

Valrhona plant-based chocolate brownies recipe

What makes these brownies vegan?

They’re made without eggs or dairy, soy yogurt provides moisture and structure, while Amatika plant-based chocolate brings creaminess and a luscious taste.

Can I substitute the yogurt?

Yes, any unsweetened plant-based yogurt like coconut, almond or oat could work.

What’s the baking time?

After 25 to 30 minutes, insert the tip of a knife into the center: it should come out with a few moist crumbs. The brownie will firm up as it cools to room temperature. Let it cool before cutting and enjoying.