Easy
20min
30min
Serves 8 people
An original recipe by L'Ecole Valrhona
Utensils:
- Mixing bowl
- Spatula
- Whisk
- A regular 8x8 brownie pan
Made with the products below :
1. Amatika 35% or Amatika 46% vegan chocolate brownies
Ingredients :
- 180g Soy yogurt
- 90g Raw cane sugar
- 90g All-purpose flour
- 4g Starch
- 20g Almond flour
- 4g Baking powder
- 25g Cocoa powder
- 1g Fleur de sel
- 50g AMATIKA 35% or AMATIKA 46%
- 20g Grapeseed oil
- 35g Flavorless coconut oil
- 100g Lightly toasted and chopped pecans
- 100g AMATIKA 35% or AMATIKA 46%
Prep time: 20 min.
Cook time: 30 min.
Steps:
- Whisk together the soy yogurt and raw cane sugar.
- Mix together the all-purpose flour, starch, almond flour, baking powder, cocoa powder and salt.
- Add the dry ingredients to the first mixture.
- Melt together the 50g of AMATIKA 35% or AMATIKA 46%, grapeseed oil and flavorless coconut oil.
- Add this mixture to the first, then stir until smooth.
- Finally, use a spatula to add in the pecans and the 100g of unmelted AMATIKA 35% or AMATIKA 46%.
- Line the pan with parchment paper or grease with oil, pour into a regular 8x8" brownie pan and bake at 340°F (170°C) for approx. 30 minutes. After 25 to 30 minutes, insert the tip of a knife into the center: it should come out with a few moist crumbs. The brownie will firm up as it cools to room temperature. Let it cool before cutting and enjoying.
- Store these vegan chocolate brownies in an airtight container for up to 3 days at room temperature. It is also possible to freeze this brownie if needed.
What makes these brownies vegan?
They’re made without eggs or dairy, soy yogurt provides moisture and structure, while Amatika plant-based chocolate brings creaminess and a luscious taste.
Can I substitute the yogurt?
Yes, any unsweetened plant-based yogurt like coconut, almond or oat could work.
What’s the baking time?
After 25 to 30 minutes, insert the tip of a knife into the center: it should come out with a few moist crumbs. The brownie will firm up as it cools to room temperature. Let it cool before cutting and enjoying.
Can I freeze brownies?
Yes, you can freeze them for up to 2 months. Defrost at room temperature.
Why use Amatika plant-based chocolate?
It offers the melt and creaminess of milk or white chocolate in a fully vegan format, ideal for soft bakes like brownies.
