Box of 60 Assorted Dark and Milk Chocolate Squares - 10.5oz

Box of 60 Assorted Milk and Dark Chocolate Squares - 10.5oz

An assortment of 60 dark and milk chocolate squares to discover some of Valrhona’s iconic chocolates. This box brings together 3 exclusive chocolate blends and 3 chocolates made from single-origin cocoa beans. It features Tulakalum 75%, Guanaja 70%, Caraïbe 66%, Bahibé 46%, Jivara 40%, and Andoa Milk 39%. This unique box is a wonderful opportunity for chocolate lovers to explore tasting. Each dark chocolate square is individually wrapped, making them easy to share and helping preserve their flavors.

Presentation of the “Les Collectionneurs” Chocolate Squares Box

• Dark chocolate square Tulakalum 75%

Its aromatic profile is rich and surprising. At first taste, power and acidity blend with the sweetness of spices. With little sugar and bitterness, Tulakalum 75% dark chocolate offers beautiful notes of ripe fruit. As close to nature as possible, Tulakalum contains 75% cocoa and is grown with respect for biodiversity: without pesticides or insecticides. It reflects Valrhona’s commitment to a fairer, more sustainable cocoa industry.

• Dark chocolate square Guanaja 70%

A classic favorite among dark chocolate lovers, Guanaja clearly belongs in this exceptional box. This chocolate is a blend of cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar. An icon among dark chocolates, it was long considered the most bitter chocolate in the world. Its consistent and unique taste offers intense notes of bitter cocoa nibs, balanced by a hint of acidity.

• Dark chocolate square Caraïbe 66%

Another classic, Caraïbe dark chocolate is a blend of cocoas from the Dominican Republic, Jamaica, Ecuador, and Togo. Its intense bitter notes, woody accents, and roasted nut flavors make it a well-balanced chocolate. It delights chocolate lovers of all ages. Caraïbe has quickly become a classic thanks to its consistent balance.

• Milk chocolate square Bahibé 46%

This milk chocolate is made from single-origin cocoa beans from the Dominican Republic. With its high cocoa content (46%), Bahibé offers the perfect balance between milky sweetness and intense cocoa notes, accented by dried fruit and lifted by fruity acidity and a hint of bitterness. As a major player in the chocolate world, Valrhona has long-standing relationships with cocoa producers, allowing them to select the finest beans for exceptional chocolates like Bahibé 46%.

• Milk chocolate square Jivara 40%

Jivara milk chocolate is another Valrhona essential. An icon among milk chocolates, it’s made from a blend of aromatic cocoa profiles from Ecuador and Ghana. With its intense cocoa flavor, Jivara paved the way for other powerful, vanilla-infused milk chocolates. It stands as a pioneer among milk chocolates, just as Guanaja does among dark chocolates.

• Milk chocolate square Andoa 39%

Born in Peru, the world’s second-largest producer of organic cocoa, Andoa milk chocolate is made from organic, fair-trade ingredients, all certified Fairtrade/Max Havelaar. This milk chocolate, crafted from single-origin Peruvian cocoa beans, is a visible example of Valrhona’s commitment to sustainable development. Andoa milk chocolate is both smooth and intense, winning over milk chocolate lovers with its unique character and subtle sweetness.

Who is the “Les Collectionneurs” Tasting Box for?

As its name suggests, it’s for all collectors and lovers of fine chocolate! This box brings together a wonderful selection of Valrhona’s must-have chocolates. A true invitation to travel, it lets you discover the unique character of cocoas from Africa, Belize, and the Dominican Republic. With its generous format, it’s perfect for sharing at the end of a great meal or during special moments with loved ones.

Valrhona, a Member of 1% for the Planet®

1% for the Planet is an international collective of businesses committed to protecting the environment. As a member, Valrhona pledges to donate 1% of the annual sales from certain product lines to environmental organizations focused on causes close to its heart: sustainable cocoa farming, agroforestry, reforestation, and improving the living conditions of cocoa producers.