Easter Chocolate Treats Milk Caramelia - 5.64oz

Roasted and salted corn with a popcorn flavor and milk chocolate covered chips

For this Easter 2025 edition, Valrhona is offering you a new product that is both crunchy and irresistible: a case of crunchy balls coated in Caramélia 36% milk chocolate, a chocolate with delicious notes of salted butter caramel and a creamy texture.

This Case Contains a Mixture of Two Different Crunchy Balls:

• Roasted and salted corn, with a delicious popcorn taste
• A mix of malted cereals coated in chocolate for a light treat.

This 160g case, a product resulting from exceptional French know-how, invites you to a tasting combining softness and crunchiness, which will please young and old gourmets alike!

Valrhona Easter Collection, 2025 Edition

This Easter collection, inspired by the renewal of spring, comes in three unique formats. Its refined and elegant design is illuminated with vibrant hues recalling the richness of plants and the generosity of nature, echoing agroforestry, a sustainable approach supported by Valrhona, which is a method of cultivation that respects the soil by mixing different tree species and which allows producers to diversify their income. Designed to amaze the taste buds of young and old alike, this limited edition invites you to discover its chocolate creations:

Case of Tasty Treats to Nibble On

A box containing 140g of dark, milk, and Dulcey 35% chocolate fishes. These delightful treats are perfect for sharing on Easter Sunday or gifting to someone special! Enjoy an irresistible chocolate indulgence. This sophisticated box holds 140g of delectable fishes with smooth textures and rich flavors: intense dark chocolate, creamy milk chocolate, and blond Dulcey 35% with distinctive biscuit and caramel notes. Ideal for sharing and enjoying with friends and family on Easter Sunday, these crunchy treats will impress your guests. These chocolate fishes also make a wonderful gift, perfect for an Easter basket or as a thoughtful gourmet gesture for loved ones.

The Easter Cone with Gourmet Eggs

For Easter, it is traditional to eat chocolate eggs! This year, Maison Valrhona offers you a fun format of Easter cone, filled with crunchy fruity praline eggs covered in dark chocolate as well as eggs with a ganache center, coated with Tanariva 33% milk chocolate, a grand cru pure origin Madagascar.

Get Hands-On: Design Your Unique Easter Treats Using Our Recipe

This Easter egg recipe by Chef Philippe Tayac features Oriado 60% dark chocolate for the mold and optional coating, complemented by a milk chocolate wafer crisp filling. The filling includes Azelia and Jivara milk chocolates, almond and hazelnut praliné, crispy wafers, and fleur de sel. The process involves molding the dark chocolate, preparing the milk chocolate filling, and assembling the egg halves for a delightful Easter treat.

A Committed Collection

This gourmet Easter celebration is also an opportunity to reflect on the impact of our choices. What if, in 2025, we favored committed chocolate, promoting a fairer and more environmentally friendly cocoa sector?

Valrhona, through its Spring 2025 collection, is a member of 1% for the Planet, an international collective bringing together companies committed to protecting the environment. As such, the Maison is committed to donating 1% of the annual turnover of this range to environmental associations committed to the issues that are important to it: sustainable cocoa farming, agroforestry, reforestation, and improving the living conditions of cocoa producers.