Dark chocolate Easter egg with milk chocolate wafer crisp final result with a ribbon

Dark chocolate Easter egg with milk chocolate wafer crisp

Published on

Level :

Intermediate

Prep Time :

1h

Cook Time :

no bake

Servings :

6

Dark chocolate Easter egg with milk chocolate wafer crisp recipe

An original recipe by Philippe Tayac


Make on the day: Molded chocolate - Wafer crisp - Optional molded chocolate

Utensils:

  • Egg mold
  • Thermometer

Follow the recipe steps in this video:

Made with the products below :

1. Dark chocolate Easter mold

  Ingredients:

 Prep time: 15 min

 Cool time: 20 min in the fridge

Steps:

  • Temper the ORIADO 60% chocolate using the temperature chart below.
  • Ladle the chocolate into the molds.
  • Turn the molds over, let them drain on a wire rack for a few moments, trim away any excess, then leave them to set in the refrigerator for 20 minutes.
  • To check if the chocolate has set, simply turn the mold over in your hands and see if the egg comes away.
  • Trim off any excess.
  • If you would like a thicker shell, you can add another layer of molded chocolate.

2. Milk chocolate wafer crisp filling

Ingredients:

Prep time: 15 min

Cool time: 20 min in the fridge

Steps:

  • Melt the JIVARA 40% milk chocolate in a double boiler.
  • Mix in the almond and hazelnut praliné.
  • Finish by adding the wafers and fleur de sel.
  • Spoon a layer of the wafer crisp inside the egg halves so they are completely coated.
  • Leave to set in the refrigerator for 20 minutes, then trim off any excess.

3. Dark chocolate egg coating (optional)

Ingredients:

Prep time: 15 min

Cool time: 20 min in the fridge

Steps:

  • If you would like to cover the crisp, you can add another layer of molded chocolate.

4. Easter egg assembly and finishing

Steps:

  • Trim away any excess one last time and seal together the egg halves by melting their edges on a hot plate (136/140°F or 58/60°C) so they stick together solidly.
  • Leave the chocolate Easter egg to set in the refrigerator.
  • Finish by gently tying a ribbon around the egg.
Dark chocolate Easter egg with milk chocolate wafer crisp broken in pieces