Easy
30 min
1h
6 to 8 portions
Pavlova with vanilla cream and fresh berries recipe
An original recipe by Chef Guillemette Auboyer
Utensils:
Whisk
Spatula
Baking tray
Parchment paper
Made with the products below :
1. Pavlova meringue
Ingredients:
- 3 Egg whites
- 75g Sugar
- 75g Confectioner’s sugar
Prep time: 10 min
Cook time: 1h
Steps:
- Preheat the oven to 210°F (100°C).
- Make the meringue: Beat the eggs to stiff peaks while gradually adding the sugar.
- Use a spatula to gently fold in the confectioner’s sugar.
- Pour the meringue onto a baking tray lined with parchment paper, and shape it into a 20cm disk.
- Bake for approx. 1 hour until the meringue is hard at the edges.
2. Vanilla cream
Ingredients:
125g Heavy cream 36%
125g Mascarpone
50g Confectioner’s sugar
1 Norohy Tahitian Vanilla Bean
Prep time: 10 min
Rest time: until use
Steps:
- Put the chilled heavy cream, mascarpone, confectioner’s sugar, and Norohy Tahitian vanilla seeds into a bowl and beat until you have a chantilly.
3. Pavlova assembly
Ingredients:
- AN Strawberries
- AN Raspberries
- AN Blueberries
- AN Blackcurrants, etc.
Prep time: 10 min
Steps:
- When you are ready to serve, spread the cream over the meringue and cover it with berries.
