What exactly is a fruit blanket?
A fruit couverture is the marriage between cocoa butter, sugar and fruits. Valrhona fruit couverture contains no preservatives, no colorings, no artificial flavors. The selected fruits are of the highest quality and everything is natural: the taste as well as the bright color.
What is the composition of Inspiration fruit covers?
- Sugar
- Cocoa butter
- Powdered fruit (for strawberry and raspberry) or dehydrated fruit juice (for passion fruit and yuzu)
- Sunflower lecithin (emulsifier)
What recipes can be made with the Inspiration range?
- Creamy and fruit ganache’s
- Fruit mousses
- Castings
Which fruit cover should you choose?
Inspiration Passion
Inspiration Passion is a fruit couverture with a perfect blend of cocoa butter, sugar and passion fruit. This combination reveals a 100% natural taste and an intense color. Without preservatives, added coloring or artificial flavoring, Inspiration Passion allows pastry lovers to create naturally delicious creations with tropical notes.
Strawberry Inspiration
Inspiration Fraise offers an intense and gourmet taste of candied strawberry, combined with the unique texture of cocoa butter. This fruit couverture reflects the marriage of cocoa butter, sugar and strawberry.
It is a couverture that combines perfectly with nougat, vanilla, mint, …
Raspberry Inspiration
Through this fruit cover from the Inspiration range, discover notes of cooked and candied raspberries, followed by a hint of acidity typical of this red fruit. A real gourmet flavor that goes perfectly with biscuit recipes but also fruits such as lemon or lychee.
Yuzu Inspiration
Are you not used to cooking and baking with Yuzu?
Inspiration Yuzu will help you discover all the subtlety of this unique and subtle Japanese citrus fruit, now famous throughout the world! Its sweet and sour taste, enriched with a hint of bitterness, enhances the other flavors with which it is associated.
The Chefs' Baking Chocolate
Did you know? Valrhona is at the service of professionals in sweet gastronomy. Valrhona chocolates are intended for pastry chefs and artisans and are found in the creations of the greatest names. For several years, these exceptional ingredients have also been
available to individuals who love baking. So you can bake like a chef, with the chefs' chocolate.
Valrhona Chocolate: 100 Years of Know-How
Maison Valrhona was founded in 1922. Valrhona Collection is proud to put this century-old know-how at your service. Discover the innovations that have marked its history on our online store, including the Inspiration fruit couverture, but also Guanaja 70%, the first 70% dark couverture chocolate, or the first Dulcey blonde couverture
chocolate.
