Easter Chocolate Treats Dark, Milk, Dulcey - 4.93oz

Small Chocolate Fish and Shellfish

The chocolate treats case from Maison Valrhona is a nice 140g case filled with a gourmet selection of Easter fishes available in 3 chocolate colors:

• Intense dark chocolate 61%, with notes of slightly bitter cocoa, vanilla, and fleshy coconut.
• Creamy milk chocolate 40%, with milky, malty, and vanilla notes.
• Blond Dulcey 35%, with very slightly salty biscuit notes and caramelized milk.

The Origin: Why Chocolate Fishes for Easter?

Chocolate fishes at Easter are a tradition that dates back to the time when artisan chocolatiers, in search of novelties, had the idea of creating original shapes to celebrate the holiday. These small crunchy pieces of chocolate in the shape of fish, small crustaceans, or other animals, refer to the Christian tradition of Lent, where animal products were often replaced by chocolate. Today, they have become essential Easter treats, perfect for varying the pleasures during the egg hunt and delighting the whole family with fun shapes and an irresistible taste.

Valrhona Easter Collection, 2025 Edition

This Easter collection evokes the renewal of spring and comes in three different formats. The boxes, with their elegant and refined design, are illuminated with bright colors, inspired by lush nature, to celebrate its beauty. They also pay tribute to agroforestry, a cultivation method supported by Valrhona, which respects the soil by combining various tree species and promotes the diversification of producers' income. This collection, both festive and gourmet, will delight all chocolate lovers, young and old! Here are the creations that make it up:

The New Product, the "Duo of Crunchy Balls" Case

A 160g case composed of an assortment of small crunchy balls, with corn or a mixture of malted cereals, coated with a generous Caramélia 36% milk chocolate. This chocolate, with notes of salted butter caramel, seduces with its creamy texture and the intensity of its taste. A high-end creation, testimony to true French know-how, ideal for lovers of refined chocolate.

The Easter Cone with Gourmet Eggs

Easter would not be complete without chocolate eggs! This year, Maison Valrhona offers you an original and fun format with an Easter cone, filled with an irresistible assortment. You will discover eggs with crunchy praline, coated in dark chocolate, as well as eggs with a ganache center, covered with Tanariva 33% milk chocolate, a grand cru Pure Origine Madagascar. Small crunchy and gourmet eggs, to be savored without moderation!

Fall for this collection of gourmet chocolates! Visit our online store to learn more and discover other delicious Valrhona creations.

Craft Your Own Easter Delights with Our Easter Recipe

Looking to create your own Easter egg? Try Philippe Tayac's Dark Chocolate Easter Egg recipe, which blends the crunch of feuillantine with the smoothness of Oriado 60% dark chocolate—an organic, well-balanced dark chocolate with hints of vanilla.

A Committed Collection

This gourmet Easter celebration is also an opportunity to reflect on the impact of our choices. What if, in 2025, we favored committed chocolate, promoting a fairer and more environmentally friendly cocoa sector?

Valrhona, through its Spring 2025 collection, is a member of 1% for the Planet, an international collective bringing together companies committed to protecting the environment. As such, the Maison is committed to donating 1% of the annual turnover of this range to environmental associations committed to the issues that are important to it: sustainable cocoa farming, agroforestry, reforestation, and improving the living conditions of cocoa producers.