Milk Baking Chocolate Equatoriale 35% - 35.27oz
VALRHONA
$50.21 USD
$66.95 USD
Sale price$50.21 USD
Low stock: 5 left
The easiest to work with 35% milk chocolate from Valrhona, with round and vanilla notes. Feves for baking or tasting.
Show description
Made in France
Valrhona is a member of 1% for the Planet®
Description
Milk Baking Chocolate Equatoriale 35% - 35.27oz
Equatoriale Milk 35% is a milk chocolate specially designed for coating. It enhances the filling of chocolate candies such as ganaches or pralines. Its ease of use makes it an essential for chocolatiers and pastry chefs.
An easy to use Valrhona milk chocolate coating
This milk chocolate is particularly recommended for coating candies. To do this, be sure to follow the tempering curve indicated on the packaging. This way, you will obtain a thin and crunchy chocolate shell, easy to unmold and shiny. Enough to let your imagination wander for the most creative molds possible!
A milk baking chocolate with multiple applications
Equatoriale Milk 35% is a chocolate that is actually dedicated to chocolate making such as coating, moldings, chocolate ganaches. However, this milk chocolate is also the companion of pastry chefs. It is then available in pastry ganache, chocolate mousse or creamy. The most daring rely on this easy-to-use chocolate for making sauces, toppings, ice creams or sorbets… Also think of Equatoriale Milk 35% for your chocolate drinks!
Equatoriale Milk 35%, a gourmet milk chocolate
Through Equatoriale Milk 35%, taste the age-old know-how of Valrhona. This professional chocolate comes from a complex blend of aromatic profiles of several cocoas. Its vanilla notes blend with milky aromas to make it a gourmet chocolate.
A French baking milk chocolate
Equatoriale Milk 35% is a baking chocolate by Valrhona. Like all the house's chocolates, the different cocoas assembled are transformed into chocolate in the Drôme, in Tain l'Hermitage. Enjoy a chocolate that showcases French know-how!
FAQs
FAQs
What is Équatoriale Milk 35% chocolate?
Équatoriale 35% is a professional milk couverture designed for perfect workability and shine. With its balanced profile and smooth vanilla-milk notes, it’s the ideal chocolate for both beginners and seasoned pastry chefs.
What is Équatoriale Milk 35% best used for?
It was originally crafted for coating and molding, but its creamy, fluid texture makes it perfect for ganaches, mousses, sauces, toppings, cakes, cookies, and even hot chocolates for example. A true all-purpose milk chocolate for any dessert.
What does Équatoriale Milk 35% taste like?
It’s characterized by gentle milky notes balanced with subtle vanilla and light cocoa flavors. The result is a comforting, round, and gourmet taste that complements both light and rich desserts.
What’s the secret behind its easy use?
Équatoriale 35% was formulated with optimized fluidity: it melts and tempers effortlessly, offering reliable results every time. That’s why it’s a favorite among pastry chefs for professional-looking finishes.
Where is this chocolate made?
Like all Valrhona couvertures, Équatoriale Milk 35% is crafted in Tain l’Hermitage, France, in the Drôme region, the heart of French chocolate expertise since 1922.
Ingredients & Allergens
Nutritional values
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Servings per container67
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Serving size4 pieces - 15g
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Calories per serving (Kcal)90.0
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Fat6.0
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Saturated fat4.0
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Trans fat0.0
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Cholesterolless than 5
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Sodium10.0
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Total carbohydrates8.0
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Dietary fiber0.0
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Sugar8.0
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Added sugars6.0
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Proteinless than 1
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Vitamin D (mcg)0.0
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Calcium (mg)25.0
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Iron (mg)0.0
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Potassium (mg)45.0
Committed product
How to use
How to use
$50.21 USD
$66.95 USD
Sale price$50.21 USD
