Easter is synonymous with indulgence, joy, and sharing delicious chocolates. Valrhona Collection offers high-quality Easter chocolates, perfect for every taste. From individually wrapped and shareable gourmet egg boxes to Easter-themed chocolate molds, there's something for everyone!
Delicious Easter Chocolates Made in France
Valrhona Collection has the best in store for your Easter celebrations! Cocoa beans are selected for their qualities: aromas, acidity, bitterness... The cocoa beans used in the manufacture of Valrhona chocolate are 100% traceable from the producer. They are processed to allow their qualities to show and offer aromatic chocolates. For more than 100 years, all Valrhona chocolates have been made in France. On the banks of the Rhône, in Tain l'Hermitage (Drôme), the experts are busy crafting exceptional chocolates!
Explore Our Easter Products
- Easter Chocolate Treats Milk Caramelia - 5.64oz
Indulge in crunchy bits coated in luscious Caramelia 36% milk chocolate, offering rich notes of salted butter caramel. - Easter Chocolate Treats Dark, Milk, Dulcey - 4.93oz
A delightful assortment of dark, milk chocolates and blond Dulcey, perfect for sharing or gifting. - Easter Egg Cone, Dark and Milk - 3.5oz
Enjoy a fun format filled with crunchy praline eggs covered in dark chocolate and eggs with a ganache center, coated with Tanariva 33% milk chocolate.
Offer Boxes of Chocolates for Easter
Easter is an opportunity for all chocolate lovers to share a moment together around delicious Easter chocolates. Not sure if the person you want to give Easter chocolates to prefers dark, milk, white chocolate, or blond Dulcey? Opt for an assortment of quality chocolates. The Easter chocolate box is a great option for discovering Valrhona chocolates. A gourmet gift that's for all chocolate lovers!
Chocolate Easter Eggs
What could be more festive to awaken the child in you than an Easter egg hunt? These sweets scattered by bells or the bunny in the garden (or inside depending on the weather) are a hymn to indulgence. Beyond the traditional chocolate egg, what a pleasure to nibble on some chocolate treats! Order the Valrhona Easter egg cone. Praline, ganache, nougatine vary the aromas and flavors... Chocolate eggs or even dark, milk chocolate, or blond Dulcey in the shape of fishes, everyone will find something they like.
Easter Chocolate Molds
- Easter Bunny Chocolate Mold: Create adorable 3D bunny-shaped chocolates for Easter with this easy-to-use chocolate mold. Perfect for bakers.
Easter Egg Chocolate Mold: Craft beautiful egg-shaped chocolates for Easter with this durable and easy-to-use mold.
Vibrato Easter Egg Chocolate Mold: Craft beautiful, egg-shaped chocolates with the Vibrato Easter Chocolate Mold for Easter celebrations.
Geometric Egg Bar Easter Chocolate Mold: Create stylish geometric egg-shaped chocolates for Easter with this easy-to-use, reusable chocolate mold.
Our Easter Recipe
Craft Your Perfect Easter Delight: Dark Chocolate Egg with Milk Chocolate Wafer Crisp
The Dark Chocolate Easter Egg with Milk Chocolate Wafer Crisp is a delightful recipe that perfectly balances rich flavors and textures, making it an ideal choice for both home and professional bakers during the Easter season. The deep, robust notes of dark chocolate are beautifully complemented by the creamy sweetness of milk chocolate, while the wafer crisp adds a satisfying crunch that enhances the overall experience. This recipe not only showcases the artistry of chocolate crafting but also provides an opportunity for bakers to create visually stunning and delicious treats that are sure to impress family and friends. Whether you're hosting an Easter gathering or looking to add a gourmet touch to your bakery offerings, this recipe is a testament to the joy and indulgence of Easter celebrations. Get the entire Recipe here.
Frequently Asked Questions
Why Do We Give Chocolates at Easter?
Giving chocolates at Easter is a centuries-old tradition deeply rooted in Western culture. Easter is originally a Christian holiday that coincides with the beginning of spring, a time of renewal. Eggs, symbols of new life, were decorated and given away long before chocolate was invented. In the 19th century, with the rise of the chocolate industry, chocolate eggs began to replace traditional eggs. Today, Easter chocolates, in the form of eggs, bunnies, or bells, are given to celebrate this festive season, bringing joy and indulgence to all.
When to Give and Eat Easter Chocolates?
Easter chocolates are traditionally given on Easter Sunday. It's an opportunity for families to gather together to share a festive meal and exchange chocolates. However, the Easter season often spans several days, and it's common to give chocolates from the Friday before Easter through Easter Monday. Egg hunts, organized for children, are also a popular occasion for distributing chocolates. In short, giving Easter chocolates is a delicious way to celebrate this spring holiday and share happy moments with loved ones.
