Set of 4 Inspiration blankets
VALRHONA
$124.99 USD
$124.99 USD
In stock
Discover the full range of Valrhona fruit couvertures with our set of 4 x 250g bags: Raspberry, Strawberry, Yuzu and Passion Fruit.
Show descriptionThe chocolate used by the greatest chefs
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Description
Immerse yourself in the innovative world of Valrhona with our exclusive set of fruit couvertures. This set brings together four exceptional varieties, each offering a unique experience:
Raspberry Inspiration : With its aroma of freshly cooked raspberry coulis, this couverture allows you to incorporate raspberry flavors into your recipes, working with the texture just like chocolate. Ideal for ganaches, mousses, and glazes, it pairs perfectly with exotic notes like hibiscus and lychee.
Strawberry Inspiration : This strawberry and cocoa butter couverture offers the full intensity of strawberry jam. Perfect for frozen desserts, molded desserts, and ganaches, it pairs beautifully with lemon, verbena, or mint.
Yuzu Inspiration : Yuzu, an East Asian citrus fruit, brings a unique sweetness and bitterness. This couverture chocolate lends itself to numerous creations, from ganaches to mousses, and pairs well with fresh notes such as citrus or Timut pepper.
Passion Fruit Inspiration : Made with passion fruit and cocoa butter, this coating transforms your desserts with an exotic and tangy note. Ideal for entremets, it pairs wonderfully with exotic fruits or bold flavors like Sichuan pepper.
Take advantage of this set to explore culinary creativity and create colorful, fruity desserts. Order now and let yourself be seduced by Valrhona's innovation and quality.
FAQs
FAQs
Ingredients & Allergens
Legal name: Specialty made with cocoa butter and passion fruit juice.
Ingredients: sugar, cocoa butter 32.8%, dehydrated passion fruit juice 17.3% (sugar, passion fruit), emulsifier: sunflower lecithin. Milk (Made in a facility that uses milk). May contain: gluten, nuts, soy.
Raspberry Inspiration:
Legal name: Specialty made with cocoa butter and raspberry.
Ingredients: sugar, cocoa butter 35.9%, raspberry powder 11.5%, emulsifier: sunflower lecithin. Milk (Made in a facility that uses milk). May contain: gluten, nuts, soy.
Strawberry Inspiration:
Legal name: Specialty made with strawberries and cocoa butter.
Ingredients: sugar, cocoa butter 37.9%, strawberry powder 14.2%, emulsifier: sunflower lecithin. Milk (Made in a facility that uses milk). May contain: gluten, nuts, soy.
Yuzu Inspiration:
Legal name: specialty made with cocoa butter and yuzu juice.
Ingredients: sugar, cocoa butter 34.4%, maltodextrin, yuzu juice 2.4%, emulsifier: sunflower lecithin. Milk (Made in a facility that uses milk). May contain: gluten, nuts, soy. Minimum commercial lifespan (CVL): 5 months
Committed product
For sustainable supply chains :
traceable to the producer, soy lecithin-free
How to use
How to use
Optimal application: chocolate bars.
Other applications: coating, molding, ice cream and sorbet, mousses, creams, and ganaches.
In which recipes should I use Inspiration Strawberry?
Optimal application: molding.
Other applications: chocolate bars, mousses, creams, and ganaches.
In which recipes should I use Inspiration Raspberry?
Optimal application: molding.
Other applications: coating, chocolate bars, mousses, creams, ganaches, ice cream and sorbet.
In which recipes should I use Inspiration Passion?
Optimal application: molding.
Other applications: chocolate bars, mousses, creams, and ganaches.
What should I pair Inspiration Yuzu chocolate with?
Inspiration Yuzu pairs perfectly with: Timut pepper, aromatic herbs, jasmine tea, balsamic vinegar, citrus fruits, coffee, and exotic fruits.
What should I pair Inspiration Strawberry with?
Inspiration Strawberry pairs perfectly with: coconut, lemon, spices, nougat, mint, verbena, and orange blossom.
What should I pair Inspiration Raspberry chocolate with?
Raspberry Inspiration pairs perfectly with: pistachio, biscuit, marzipan, lychee, hibiscus, bell pepper, and lemon.
What to pair with Passion Inspiration?
Passion Inspiration pairs perfectly with: exotic fruits, milk chocolate, mint, marzipan, Sichuan pepper, fruity praline, and saffron.
Tempering curve for Inspiration : Melting temperature: 40-45°C ; Crystallization temperature: 27-28°C ; Working temperature: 30-31°C. Store between 16-18°C.

$124.99 USD
$124.99 USD
Size: 8.8 oz
Size: 8.8 oz
Size: 8.8 oz
Size: 8.8 oz