Milk Baking Chocolate Caramélia 36% - 8.8oz

Milk Baking Chocolate Caramélia 36% - 8.8oz

Caramélia 36% is a delicious and melting milk chocolate, made from Valrhona’s milk baking chocolates. Its creamy milkiness and the intensity of its salted butter caramel flavor make it a tender chocolate and a true invitation to indulgence.

Origins of Caramélia 36% Chocolate

Savor the indulgence of caramel at the heart of great chocolate. Tender, delicious, and generous, Caramélia milk chocolate surprises with its intense salted butter caramel taste and enveloping creaminess. Unlike milk chocolates with caramel aromas, Valrhona uses real caramel made from skimmed milk and butter as the main ingredient, offering exceptional creaminess. Beware, this chocolate is highly addictive – you’ve been warned!

Pairings and Uses of Caramélia 36% Grand Cru Chocolate

Easy to measure and melt thanks to its unique shape, now easily recognizable by all pastry enthusiasts, Valrhona chocolate feves are the go-to choice for culinary professionals. Caramélia milk chocolate adds a touch of sweetness and a gourmet note of salted butter caramel to all your creations. Discover its smooth, tender, and generous texture, ideal for crafting your most indulgent desserts: cakes, coatings, decorations, ice creams, sorbets, molds, bars, mousses, creams, and ganaches. Its unique taste, with sweet chocolatey and caramel notes, makes it one of Valrhona’s top couverture chocolates. Due to its indulgent nature, this milk chocolate pairs excellently with citrus or exotic fruits, as well as nuts like hazelnuts or peanuts. If you want an even more indulgent dessert, this chocolate reaches its full potential when combined with biscuits, shortbread, and even salted butter.

Caramélia 36%, the Chefs’ Chocolate Partner

This milk chocolate is the result of recognized expertise in the world of gastronomy. It comes from a fair and sustainable cocoa supply chain. Indeed, the French brand Valrhona is a committed brand. Choosing it ensures that you are consuming high-quality raw materials from a network of exceptional cocoa producers. Moreover, the company integrates actions into its vision to reduce its carbon footprint. In 2020, the company obtained the B-Corp certification, which guarantees the effectiveness of its actions to preserve our planet.