Lot of 2 kg: Jivara and Dulcey
VALRHONA
$156.51 USD
$173.90 USD
Sale price$156.51 USD
In stock
Discover the 2kg set of Valrhona baking chocolates, combining Dulcey chocolate and Jivara milk chocolate. A range of flavors from the biscuity notes of Dulcey to the malty sweetness of Jivara.
Show descriptionThe chocolate used by the greatest chefs
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Description
Discover the 2kg set of Valrhona baking chocolates, combining Dulcey blond chocolate 35% and Jivara milk chocolate 40%. This duo is designed for baking enthusiasts who want to explore varied flavors and unique textures in their gourmet creations.
Dulcey blond chocolate 35%
In 2012, Valrhona revolutionized the world of chocolate by introducing Dulcey, the fourth color of chocolate. Made from caramelized white chocolate, Dulcey 35% offers a smooth, enveloping texture with biscuity, subtly sweet notes. Its golden blonde color and shortbread flavor with a hint of salt make it a nostalgic and addictive experience. Perfect for ganaches, creams, coatings, and more, Dulcey pairs wonderfully with fruits like apricot, banana, and mango, as well as with coffee and hazelnut. Made in France, Dulcey is an ode to creativity and daring.
Jivara 40% Milk Chocolate
Jivara 40% is Valrhona's iconic milk couverture chocolate, boasting a powerful flavor profile. Crafted from cocoa beans sourced from Ecuador and Ghana, Jivara offers a perfect balance of sweetness and intensity thanks to its high-quality milk chocolate content. This milk chocolate reveals intensely cocoa-rich, malty notes, making it ideal for mousses, creams, and ganaches. Jivara pairs beautifully with dried fruits, tonka bean, and salted caramel, creating bold combinations with red and exotic berries.
FAQs
FAQs
Ingredients & Allergens
May contain: nuts, soy.
Jivara:
Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.
May contain: nuts, soy.
Minimum commercial lifespan (CVL): 7 months
Aroma profile
Aroma profile
Dulcey:
- Key note: biscuity
- Minor note: a touch of salt
Jivara:
- Key note: milky
- Minor note: malty
- Unique note: vanilla
How to use
How to use
Optimal application: creams and ganaches.
Other applications: coating, molding, bars, mousses, ice creams, and sorbets.
In which recipes should Dulcey 35% be used?
Optimal application: creams and ganaches.
Other applications: coating, molding, bars, mousses, ice creams, and sorbets.
What pairs well with Jivara 40% milk chocolate?
Jivara 40% pairs perfectly with: dried fruits, red berries, exotic fruits, salted caramel, tonka bean, basil, and violet.
What pairs well with Dulcey 35% blond chocolate?
Dulcey 35% pairs perfectly with: apricot, banana, mango, coffee, hazelnut, and caramel.
Tempering curve for Jivara 40%
- Melting temperature: 40-50°C
- Crystallization temperature: 27-28°C
- Working temperature: 29-30°C
Tempering curve for Dulcey 35%
- Melting temperature: 40-45°C
- Crystallization temperature: 26-27°C
- Working temperature: 28-29°C
Store between 16-18°C

$156.51 USD
$173.90 USD
Sale price$156.51 USD
Size: 35.3 oz
Size: 35.3 oz