Dark Chocolate Bar Tulakalum 75% - 2.46oz

Dark Chocolate Bar Tulakalum 75% - 2.46oz

Travel to the sources of Grand Cacao. To embark on this fantastic journey, a single bite of Tulakalum chocolate is enough. Bite into a square and let yourself be transported by its aromas of ripe fruit mixed with liquorice or tonka. A sensory and gourmet journey for lovers of dark chocolate.

History of the Tulakalum 75% dark chocolate bar

Tulakalum means "Together" in the Mayan dialect. It is in collaboration with its producer partner Maya Mountain that Valrhona has created this dark chocolate with an astonishing aromatic profile that combines strength of character and the sweetness of spices. Through this commitment, Valrhona aims to preserve the cocoa industry The unique aromatic profile of these cocoas and supports local producer communities. The Maya Mountain Cacao plantation brings together more than 350 small producers and defends premium quality cocoa in Belize.

Chocolate tasting advice

At the start of the palate, the power and acidity blend with the sweetness of spices for a surprising combination. Not very sweet or bitter, Tulakalum offers beautiful notes of ripe fruit. Valrhona's Research & Development experts have worked for several years to offer you a dark chocolate faithful to what nature has given us. Its fat content, derived from cocoa, provides an enveloping and gourmet texture, ideal for an intense tasting moment.

Suggestions for pairings

This intense and tangy dark chocolate will pair perfectly with flavors such as violet or anise but also with almond paste, sesame or chestnut. This chocolate will reveal its full aromatic palette when tasted with a delicious mango or pineapple juice.