How To Use NOROHY's Organic Bourbon Vanilla Extract?

Tailored for the US Market 

NOROHY's Organic Pure Bourbon Vanilla Extract Madagascar is crafted to meet American culinary preferences and regulatory standards. Produced in the USA, this seed-free vanilla extract is designed for chefs, culinary professionals, and enthusiasts alike. The absence of vanilla seeds ensures a smooth texture without sedimentation, making it ideal for ganaches, mousses, creams, ice creams, yogurts, and flavored alcohols.

Immediate Flavor and Versatility 

Experience the immediate and aromatic complexity of vanilla with NOROHY's extract, derived directly from vanilla beans. This product eliminates the need for splitting, scraping, and infusing vanilla beans, offering a convenient and time-saving solution. Its liquid form facilitates easy dosing and incorporation, suitable for both sweet and savory recipes, especially in pastry for mousses and creams like pastry cream ("crème pâtissière" in French), namelaka, and Chantilly.

Why Choose Seed-Free Vanilla Extract? 

NOROHY's Organic Bourbon Vanilla Extract is seed-free, ensuring smooth and homogeneous preparations without the risk of sedimentation. Vanilla seeds, often added for visual appeal, do not enhance flavor and can lead to uneven textures due to their differing density from the extract. This seed-free formula is perfect for ganaches, mousses, creams, ice creams, yogurts, and flavored alcohols like beer and cocktails.

Advantages of Using Organic Bourbon Vanilla Extract

• Immediate Flavor: Derived directly from vanilla beans, the extract preserves aromatic complexity and delivers instant vanilla notes.
• Time-Saving: No need for splitting, scraping, and infusing vanilla beans. Simply measure and mix to flavor your preparations.
• Ease of Use: Requires no technical skills or heating, making it easy to dose and incorporate into recipes.
• Cost-Effective: Provides a natural, high-quality vanilla flavor while minimizing food costs.

Applications

NOROHY's vanilla extract is versatile for both sweet and savory recipes. In pastry, it is particularly suited for mousses and creams like crème pâtissière, namelaka, and Chantilly. It is also ideal for making ice cream and can be used to flavor a variety of culinary creations.

Dosage and Storage

For desired flavor intensity, add 30 to 40g of organic seed-free vanilla extract per kilogram of preparation. Store the extract at room temperature (60-75°F) for up to 3 months after opening, away from direct sunlight and heat.

NOROHY guarantees high vanillin content in its seed-free extract, meeting strict quality criteria. The extraction process is controlled to maintain this content, clearly displayed on each bottle. The product includes concentrated organic vanilla extract and organic cane sugar syrup for easier dosing.

NOROHY's Organic Pure Bourbon Vanilla Extract Madagascar embodies a profound commitment to sustainability, reflected in its BCorp certification. This certification recognizes companies that invest equally in their economic, social, and environmental performance, ensuring that NOROHY's practices are both ethical and impactful.

Ethical Sourcing

NOROHY is dedicated to ethical sourcing, connecting talent through its platform to discover and showcase the finest vanilla from the world's top terroirs. By focusing on ethical practices and high-quality ingredient selection, NOROHY guarantees that cooks, pastry chefs, and restaurateurs receive superior vanilla beans, supporting a better vanilla industry.

Support to Local Communities

Vanilla pods are harvested and processed on the island of Madagascar, selected for its ideal climate that produces some of the world's best vanilla. NOROHY emphasizes transparency and traceability through education, on-the-ground knowledge, and certifications, ensuring a positive impact on the environment and local communities. This commitment supports the development of local skills and promotes sustainable practices in vanilla production.

BCorp Initiatives

• Governance: NOROHY focuses on transparency, ethical practices, and sharing knowledge about vanilla and natural flavors.
• Community: The brand promotes organic, traceable farming and invests in local infrastructure, such as bridge construction in Madagascar.
• Customers: NOROHY advocates for "Reasonable Indulgence," offering clean-label products with minimal ingredients and high-quality natural flavors.
• Employees: The company encourages CSR awareness, practical training, and diversity, with a focus on well-being and intergenerational collaboration.
• Environment: NOROHY measures its carbon footprint, minimizes resource use, eco-designs packaging, and invests in low-carbon transport initiatives like Windcoop.

Norohy, meaning "light" and "link" in Malagasy, connects vanilla producers, chefs, and gourmet consumers. The brand offers vanillas from multiple origins, enhancing both sweet and savory recipes. With ethical sourcing and quality assurance, Norohy guarantees superior vanilla beans, supporting a better vanilla industry.

Explore our delicious recipes using the Organic Pure Bourbon Vanilla Extract Madagascar. Whether you're crafting a classic pastry cream or experimenting with flavored cocktails, this versatile extract is your key to exceptional culinary creations.

Explore the full NOROHY vanilla range, from extract to beans, to paste:

NOROHY's Organic Pure Bourbon Vanilla Extract Madagascar is a testament to quality, purity, and sustainability. With its seed-free formula and immediate flavor, it is the perfect choice for culinary professionals and enthusiasts seeking a natural and high-quality vanilla experience. Shop Norohy vanilla products on Valrhona Collection.