Easy
30min
20min
Serves 4
An Original Recipe by Guillemette Auboyer
Utensils:
- Saucepan
- Spatula
- Spoon
Made with the products below :
1. Vanilla Creme Anglaise
Ingredients :
- 2 egg yolks
- 0.71 oz sugar
- 3.38 fl oz milk
- 3.38 fl oz heavy cream (36%)
-
1 Madagascar vanilla bean (Norohy)
Prep time: 20 min.
Steps:
- Quickly mix together the eggyolks and sugar in a bowl. In a saucepan, heat up the milk, cream and split and scored vanilla bean.
- Once the mixture is hot, gradually combine it with the yolk and sugar mix, stirring all the while.
- Transfer the resulting mixture into a saucepan and warm it on a low heat, stirring constantly with a spatula until it thickens enough to coat the back of a spoon (or it reaches 185°F/85°C on your thermometer).
- Pour the resulting cream into a bowl and leave it to cool.
2. Cooking the vanilla rice pudding
Ingredients :
- 3.53 oz short-grain rice
- 16.90 fl oz milk
- 1.41 oz sugar
Cook time: 20min
Steps:
- Cook the rice pudding. Bring the milk to a boil in a large saucepan. Add in the rice and sugar.
- Cook at a medium heat for about 20 minutes, stirring regularly, until the rice has softened.
- Leave to cool and add in the crème anglaise.
- Serve the rice pudding warm or cold.
What is rice pudding?
Rice pudding is a creamy dessert made by slowly cooking rice in milk or cream with sugar and flavorings such as vanilla. It’s popular worldwide for its comforting texture.
Where does rice pudding come from?
Rice pudding exists in many cultures. Versions appear in Europe, the Middle East, Asia, and Latin America. The creamy stovetop style is particularly common in the US and France.
What type of rice is best for rice pudding?
Short-grain rice is ideal because its natural starch creates a thick, creamy texture. Arborio rice also works well.
Can I use long-grain rice for rice pudding?
Yes, but it won’t be as creamy. Long-grain rice stays firmer and less starchy, so the final pudding will be looser.
How do I prevent rice pudding from becoming too thick?
Add a splash of warm milk to loosen the texture. Rice continues to absorb liquid as it cools, so adjust just before serving.
How do I make sure my rice pudding doesn’t burn?
Cook over medium heat and stir often. Rice pudding thickens quickly, so constant stirring prevents sticking on the bottom of the pot.
What kind of vanilla is best for rice pudding?
Madagascar vanilla beans, like Norohy Madagascar Vanilla, provide a warm, round, classic vanilla flavor that pairs perfectly with creamy desserts.
Why choose Norohy Madagascar Vanilla?
Norohy specializes in ethically sourced, high-quality Madagascar vanilla known for its intense, aromatic profile. It elevates simple desserts like rice pudding.
Can I make rice pudding without eggs?
Yes. Some versions skip the crème anglaise for a simpler, lighter texture. The crème anglaise adds richness and silkiness.
What is crème anglaise in rice pudding?
Crème anglaise is a classic custard made with egg yolks, sugar, milk, cream, and vanilla. Mixing it into cooked rice gives an ultra-creamy texture.
Can I make rice pudding dairy-free?
Yes. Use coconut milk, almond milk, or oat milk. Texture will vary depending on fat content.
Can I serve rice pudding warm or cold?
Both! Warm rice pudding is cozy and comforting; chilled rice pudding thickens and becomes even creamier.
How long does rice pudding keep in the fridge?
Up to 3 days in an airtight container. You can add a drop of milk when reheating to restore creaminess.
Can I freeze rice pudding?
Technically yes, but texture may become grainy once thawed. Fresh is best.
How do I make rice pudding creamier?
Use short-grain rice, whole milk, and add crème anglaise or extra cream. Cooking low and slow helps too.
What toppings go well with rice pudding?
Caramel sauce, fresh berries, roasted fruits, cinnamon, nutmeg, or a drizzle of vanilla syrup.
Is rice pudding gluten-free?
Yes. Rice is naturally gluten-free. Just check that all added ingredients are certified gluten-free if needed.
