Lot of 2 kg: Guanaja and Jivara

Name: Lot of 2 kg: Guanaja and Jivara
Brand: VALRHONA
Price: 143.95 USD
Availability: InStock

VALRHONA

$143.95 USD

$159.90 USD

$143.95 USD

In stock

Discover the perfect pairing of two iconic Valrhona chocolates: Guanaja 70% dark chocolate and Jivara 40% milk chocolate. A gourmet duo for pastry enthusiasts.

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The chocolate used by the greatest chefs

Packaging : 70.6 oz

70.6 oz

Dark Baking Chocolate Guanaja 70 Percent Big Bag Front Packaging

Size: 35.3 oz Milk Baking Chocolate Jivara 40 Percent Big Bag Front Packaging

Size: 35.3 oz

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Description

Immerse yourself in the indulgent world of Valrhona with our exclusive selection of iconic baking chocolates. This set brings together Guanaja 70% dark chocolate, renowned for its roasted notes and subtle bitterness, and Jivara 40% milk chocolate, known for its malty and cocoa flavors. Together, they offer an exceptional taste experience, ideal for refined pastry creations or simply for the pleasure of indulging.

Guanaja 70% : Made from cocoa beans from seven distinct terroirs, Guanaja is an essential ingredient for pastry chefs. Its complex aromas and low sugar content enhance the natural flavors of the cocoa, making every bite unforgettable.

Jivara 40% : This iconic milk chocolate, with its perfect balance of sweetness and intensity, is the preferred choice of pastry chefs for making mousses, ganaches, and entremets. Its smooth texture and notes of vanilla and malt make it a must-have for chocolate lovers.

Enjoy this exceptional duo to create indulgent desserts or savor every bite. Order now and let yourself be seduced by Valrhona's quality and expertise.

FAQs

Ingredients & Allergens

Guanaja:
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk). May contain: nuts, soy.

Jivara:
Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract. May contain: nuts, soy.

Minimum commercial lifespan (CVL): 8 months

Aroma profile

Guanaja 70%:

Minor note: balanced
Key note: grilled
Singular note: bitter

Jivara 40%:

Key note: milky
Minor note: malty
Unique note: vanilla

Committed product

For sustainable supply chains :

traceable to the producer, soy lecithin-free

How to use

In which recipes should I use Guanaja 70%?
Optimal application: ice creams and sorbets.
Other applications: coating, molding, bars, mousses, creams, and ganaches.

In which recipes should I use Jivara 40%?
Optimal application: creams and ganaches.
Other applications: coating, molding, bars, mousses, ice creams, and sorbets.

What pairs well with Guanaja 70% dark chocolate?
Guanaja 70% pairs perfectly with: dried fruit, berries, ginger, tonka bean, salted caramel.

What pairs well with Jivara 40% milk chocolate?
Jivara 40% pairs perfectly with: dried fruits, berries, exotic fruits, salted caramel, Toka bean, basil, and violet.

Tempering curve for Guanaja 70% and Caraïbe 66%
- Melting temperature: 45-55°C
- Crystallization temperature: 28-29°C
- Working temperature: 31-32°C.

Tempering curve for Jivara 40%
- Melting temperature: 40-50°C
- Crystallization temperature: 27-28°C
- Working temperature: 29-30°C.

Store between 16-18°C.