Lot of 2 kg: Guanaja and Dulcey
VALRHONA
$98.05 USD
$108.94 USD
Sale price$98.05 USD
In stock
Discover the 2kg duo of Valrhona baking chocolates, combining Guanaja dark chocolate and Dulcey chocolate. Perfect for gourmet creations, this set offers a range of flavors from the intensity of dark chocolate to the biscuity notes of Dulcey.
Show descriptionThe chocolate used by the greatest chefs
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Description
Discover the 2kg set of Valrhona baking chocolates, combining Guanaja 70% dark chocolate and Dulcey 35% blond chocolate. This duo is designed for baking enthusiasts who want to explore varied flavors and unique textures in their gourmet creations.
Dulcey blond chocolate 35%
In 2012, Valrhona revolutionized the world of chocolate by introducing Dulcey, the fourth color of chocolate. Made from caramelized white chocolate, Dulcey 35% offers a smooth, enveloping texture with biscuity, subtly sweet notes. Its golden blonde color and shortbread flavor with a hint of salt make it a nostalgic and addictive experience. Perfect for ganaches, creams, coatings, and more, Dulcey pairs wonderfully with fruits like apricot, banana, and mango, as well as with coffee and hazelnut. Made in France, Dulcey is an ode to creativity and daring.
Guanaja 70% Dark Chocolate
Guanaja 70% is a must-have for pastry enthusiasts, offering exceptional cocoa intensity. Crafted from cocoa beans sourced from seven distinct terroirs, Guanaja boasts a unique blend with roasted notes, a subtle bitterness, and aromas of dried fruit. Ideal for mousses, creams, and ganaches, this dark couverture chocolate enhances the natural aromas of cocoa. Guanaja pairs perfectly with ingredients such as salted caramel, dried fruit, and ginger, creating bold combinations with red berries and spices.
FAQs
FAQs
Ingredients & Allergens
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk).
May contain: nuts, soy.
Dulcey: Ingredients: cocoa butter, sugar, whole milk powder, skimmed milk powder, whey (milk), butter (milk), emulsifier: sunflower lecithin, natural vanilla extract.
May contain: nuts, soy.
Minimum commercial lifespan (CVL): 7 months
Aroma profile
Aroma profile
Guanaja 70%:
- Minor note: balanced
- Key note: grilled
- Singular note: bitter
Dulcey:
- Key note: biscuity
- Minor note: a touch of salt
How to use
How to use
Optimal application: ice creams and sorbets.
Other applications: coating, molding, bars, mousses, creams, and ganaches.
In which recipes should I use Dulcey 35%?
Optimal application: creams and ganaches.
Other applications: coating, molding, bars, mousses, ice creams, and sorbets.
What pairs well with Guanaja 70% dark chocolate?
Guanaja 70% pairs perfectly with: dried fruits, berries, ginger, tonka bean, and salted caramel.
What pairs well with Dulcey 35% blond chocolate?
Dulcey 35% pairs perfectly with: apricot, banana, mango, coffee, hazelnut, and caramel.
Tempering curve for Guanaja 70%
- Melting temperature: 45-55°C
- Crystallization temperature: 28-29°C
- Working temperature: 31-32°C
Tempering curve for Dulcey 35%
- Melting temperature: 40-45°C
- Crystallization temperature: 26-27°C
- Working temperature: 28-29°C
Store between 16-18°C

$98.05 USD
$108.94 USD
Sale price$98.05 USD
Size: 35.3 oz
Size: 35.3 oz