Dark Chocolate Bar Guanaja 70% - 2.46oz

Name: Dark Chocolate Bar Guanaja 70% - 2.46oz
Brand: VALRHONA
SKU: 33039
Price: 9.99 USD
Availability: InStock

VALRHONA

$9.99 USD

In stock

Enjoy Valrhona 70% dark chocolate in a bar. Comforting notes of cocoa nibs.

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Made in France

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Description

Dark Chocolate Bar Guanaja 70% - 2.46oz

Are you a fan of great classics? Discover the iconic Guanaja 70% dark chocolate bar created by Valrhona. The world's first bitterest chocolate, Guanaja has become the flagship of Valrhona's dark chocolates.

Origin of the Guanaja 70% dark chocolate bar

In 1986, Valrhona created the world's most bitter chocolate with 70% cocoa. It caused a real revolution in the world of chocolate. Over the years, it became one of Valrhona's essential dark chocolates. The Guanaja 70% dark chocolate bar is the result of a technical blend of aromatic profiles of cocoas characteristic of Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar. Its name refers to the island of Guanaja where the explorer Christopher Columbus landed in 1502 and to whom the first cocoa beans were given.

Chocolate tasting advice

During your tasting, you will feel notes of bitter cocoa nibs and a hint of acidity at the end of the mouth. The complex blend of cocoa aromatic profiles combined with Valrhona's know-how gives it a consistent and unique taste. The combination of these various origins and their roasting give this dark chocolate tasting bar a balanced, grilled taste and an elegant bitterness. As a result, this bar remains slightly sweet and perfect for lovers of intense dark chocolate.

FAQs

Why is Guanaja 70% considered an iconic chocolate?

When Valrhona launched Guanaja in 1986, it was the first chocolate ever created with 70% cocoa. At the time, it was the most bitter chocolate in the world and a true revolution in fine chocolate. It has since become a reference point for pastry chefs and chocolate lovers worldwide.

Guanaja is crafted from a blend of cocoa beans sourced from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar. This diversity of origins gives it its complexity, with each terroir contributing to the chocolate’s roasted, bitter, and slightly fruity profile.

Where does the cocoa in Guanaja come from?

How should I taste a Guanaja bar to fully appreciate it?

For the best experience, break a piece to hear the sharp snap of quality chocolate. Let it melt slowly on your tongue rather than chewing right away. As it melts, notice the evolution from intense roasted bitterness to subtle fruity and acidic notes, which linger elegantly."

What does “70% cocoa” really mean in Guanaja?

The percentage indicates that 70% of the chocolate is made of pure cocoa (cocoa solids and cocoa butter). The remaining 30% is sugar and other minor ingredients. This ratio creates Guanaja’s famous balance of intensity and subtle sweetness.

Who should choose Guanaja 70%?

Guanaja is perfect for true dark chocolate enthusiasts who want to experience the intensity of roasted cocoa without overwhelming bitterness. It’s the bar that embodies Valrhona’s innovation and craftsmanship, and a must-try for anyone who loves fine chocolate tasting.

Ingredients & Allergens

Dark chocolate (minimum 70% cocoa, pure cocoa butter). Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (made in a facility that uses milk).
Possible presence of: gluten, nuts, soy.

18.0

Nutritional values