3kg lot: Guanaja, Carib and Jivara

Name: 3kg lot: Guanaja, Carib and Jivara
Brand: VALRHONA
Price: 219.53 USD
Availability: InStock

VALRHONA

$219.53 USD

$243.93 USD

$219.53 USD

In stock

Discover the perfect harmony between three iconic Valrhona chocolates: the intensity of Guanaja 70%, the balance of Caraïbe 66%, and the sweetness of Jivara 40%.

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The chocolate used by the greatest chefs

Packaging : 105.9 oz

105.9 oz

Dark Baking Chocolate Guanaja 70 Percent Big Bag Front Packaging

Size: 35.3 oz Dark Baking Chocolate Caraibe 66 percent Big Bag Front Packaging

Size: 35.3 oz Milk Baking Chocolate Jivara 40 Percent Big Bag Front Packaging

Size: 35.3 oz

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Description

Immerse yourself in the gourmet world of Valrhona with our exclusive selection of baking chocolates. This selection includes three exceptional chocolates:

Guanaja 70% : Renowned for its roasted notes and subtle bitterness, Guanaja is crafted from cocoa beans sourced from seven distinct terroirs. Its complex aromas and low sugar content enhance the natural flavors of the cocoa, making every bite unforgettable.

Caraïbe 66% : Created in 1988, this dark baking chocolate is prized for its balanced aromatic profile, blending notes of roasted nuts and sweet spices. Its smooth, seductive sweetness makes it a favorite choice of chefs at the Valrhona School.

Jivara 40% : This milk chocolate is prized for its smoothness and subtle aromas of vanilla and malt. Its creamy texture and cocoa notes make it a perfect choice for ganaches and creamy desserts.

Take advantage of this exceptional trio to create indulgent desserts. Order now and let yourself be seduced by Valrhona's quality and expertise.

FAQs

Ingredients & Allergens

Guanaja: Ingredients:
cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk).
May contain: nuts, soy.

Caraïbe:
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that uses milk).
May contain: nuts, soy.

Jivara:
Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.
May contain: nuts, soy.

Minimum commercial lifespan (CVL): 8 months

Aroma profile

Guanaja 70%:

Minor note: balanced
Key note: grilled
Singular note: bitter

Caribbean 66%:

Key note: sweet spices
Minor note: toasted
A unique note: bitterness

Jivara 40%:

Key note: milky
Minor note: malty
Unique note: vanilla

Committed product

For sustainable supply chains :

traceable to the producer, soy lecithin-free

How to use

In which recipes should I use Guanaja 70%?
Optimal application: ice creams and sorbets.
Other applications: coating, molding, bars, mousses, creams, and ganaches.

In which recipes should I use Caraïbe 66%?
Optimal application: coating.
Other applications: ice creams and sorbets, molding, bars, mousses, creams, and ganaches.

In which recipes should I use Jivara 40%?
Optimal application: creams and ganaches.
Other applications: coating, molding, bars, mousses, ice creams, and sorbets.

What pairs well with Guanaja 70% dark chocolate?
Guanaja 70% pairs perfectly with: dried fruit, berries, ginger, tonka bean, salted caramel.

What pairs well with Caraïbe 66% dark chocolate?
Caraïbe 66% pairs perfectly with: dried fruit, lemon zest, mint, spices, lemongrass, caramel.

What pairs well with Jivara 40% milk chocolate?
Jivara 40% pairs perfectly with: dried fruits, berries, exotic fruits, salted caramel, Toka bean, basil, and violet.

Tempering curve for Guanaja 70% and Caraïbe 66%
- Melting temperature: 45-55°C
- Crystallization temperature: 28-29°C
- Working temperature: 31-32°C.

Tempering curve for Jivara 40%
- Melting temperature: 40-50°C
- Crystallization temperature: 27-28°C
- Working temperature: 29-30°C.

Store between 16-18°C.