2kg lot: Caribbean and Jivara

Name: 2kg lot: Caribbean and Jivara
Brand: VALRHONA
Price: 143.95 USD
Availability: InStock

VALRHONA

$143.95 USD

$159.94 USD

$143.95 USD

In stock

Discover the perfect combination of the smoothness of Jivara 40% milk chocolate and the aromatic balance of Caraïbe 66% dark chocolate. An ideal duo for pastry lovers.

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The chocolate used by the greatest chefs

Packaging : 70.6 oz

70.6 oz

Dark Baking Chocolate Caraibe 66 percent Big Bag Front Packaging

Size: 35.3 oz Milk Baking Chocolate Jivara 40 Percent Big Bag Front Packaging

Size: 35.3 oz

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Description

Immerse yourself in the indulgent world of Valrhona with our exclusive selection of chocolates for baking. This set combines Jivara 40% milk chocolate, renowned for its creamy texture and notes of cocoa and vanilla, and Caraïbe 66% dark chocolate, known for its balanced flavors of roasted nuts and woody notes. Together, they offer an exceptional taste experience, ideal for refined pastry creations or simply for the pleasure of indulging.

Jivara 40% : This milk chocolate is prized for its smoothness and subtle aromas of vanilla and malt. Its creamy texture and cocoa notes make it a perfect choice for ganaches and creamy desserts.

Caraïbe 66% : Created in 1988, this dark baking chocolate is prized for its balanced aromatic profile, blending notes of roasted nuts and sweet spices. Its smooth, seductive sweetness makes it a favorite choice of chefs at the Valrhona School.

Enjoy this exceptional duo to create indulgent desserts or savor each bean. Order now and let yourself be seduced by Valrhona's quality and expertise.

FAQs

Ingredients & Allergens

Jivara:
Ingredients: cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, emulsifier: sunflower lecithin, barley malt extract.
May contain: nuts, soy.

Caraïbe:
Ingredients: cocoa beans, sugar, cocoa butter, emulsifier: sunflower lecithin, natural vanilla extract. Milk (Made in a facility that also processes milk).
May contain: nuts, soy.

Minimum commercial lifespan (CVL): 8 months

Aroma profile

Jivara 40%:

Key note: milky
Minor note: malty
Unique note: vanilla

Caribbean 66%:

Key note: sweet spices
Minor note: toasted ‘
A unique note: bitterness

Committed product

For sustainable supply chains :

traceable to the producer, soy lecithin-free

How to use

In which recipes should I use Jivara 40%?
Optimal application: creams and ganaches.
Other applications: coating, molding, bars, mousses, ice creams, and sorbets.

In which recipes should I use Caraïbe 66%?
Optimal application: coating.
Other applications: ice creams and sorbets, molding, bars, mousses, creams, and ganaches.

What should I pair with Caraïbe 66% dark chocolate?
Caraïbe 66% pairs perfectly with: dried fruit, lemon zest, mint, spices, lemongrass, and caramel.

What should I pair with Jivara 40% milk chocolate?
Jivara 40% pairs perfectly with: dried fruit, berries, exotic fruits, salted caramel, Toka bean, basil, and violet.

Tempering curve for Caraïbe 66%
- Melting temperature: 45-55°C
- Crystallization temperature: 28-29°C
- Working temperature: 31-32°C

Tempering curve for Jivara 40%
- Melting temperature: 40-50°C
- Crystallization temperature: 27-28°C
- Working temperature: 29-30°C

Store between 16-18°C