Vanilla tiramisu with vanilla cream and caramel filling

Steps:

• Make 0.25L of strong black coffee and set it aside in a bowl until you are ready to complete the recipe.
• Separate the yolks from the whites.
• Mix the egg yolks with 35g of sugar until creamy. 
• Gradually add the mascarpone, folding it in gently. 
• Add the vanilla extract and mix it in.
• Gradually beat the egg whites and remaining sugar. 
• Add the whites to the mascarpone mixture and mix them in using a spatula (taking care to keep the whites smooth) until you have an airy, homogenous mixture. 
• Leave to set in the refrigerator.

Steps:

• Heat the cream, milk, 50g of glucose, vanilla extract and fleur de sel. 
• Make a caramel using the sugar and 30g portion of glucose, then deglaze it with the hot cream. 
• Leave it to cook for a few minutes, mixing all the while.
• Add the butter once the mixture has cooled. 
• Mix and leave to cool.

Exploring Tiramisu: Techniques and the Role of Norohy Vanilla Extract

Tiramisu is a quintessential Italian dessert that has captured the hearts of dessert lovers worldwide. Its origins are steeped in Italian culinary tradition, with roots tracing back to the Veneto region. The name "tiramisu" translates to "pick me up," reflecting the dessert's invigorating blend of coffee and sweet flavors. Traditionally, tiramisu is composed of layers of coffee-soaked sponge biscuits, creamy mascarpone, and a dusting of cocoa powder, creating a harmonious blend of textures and tastes.

The Art of Crafting Tiramisu

Creating the perfect tiramisu requires a delicate balance of technique and quality ingredients. One of the most crucial steps is preparing the mascarpone cream. This involves separating the egg yolks from the whites and mixing the yolks with sugar until they reach a creamy consistency. The mascarpone is then gently folded into the yolk mixture, ensuring a smooth and rich texture. The addition of Norohy Organic Bourbon Vanilla Extract infuses the cream with a fragrant aroma, enhancing its depth and complexity.

The egg whites are beaten separately with sugar until they form stiff peaks, a technique that requires precision and patience. These whites are carefully folded into the mascarpone mixture, creating an airy and homogenous cream that serves as the foundation of the tiramisu. This step is critical, as it ensures the cream maintains its lightness, providing a delightful contrast to the dense coffee-soaked biscuits.

Layering and Assembly

The assembly of tiramisu is an art in itself. The process begins with dipping sponge biscuits briefly into strong black coffee, ensuring they absorb just enough liquid to impart flavor without becoming overly soggy. The first layer of vanilla mascarpone cream is spread thinly across the base, followed by a layer of coffee-soaked biscuits. This layering technique is repeated, with each addition building upon the flavors and textures of the previous layer.

A unique twist in this recipe is the inclusion of creamy vanilla caramel, piped between layers to add a luxurious touch. The caramel, made with heavy cream, milk, glucose, sugar, butter, and Norohy vanilla extract, introduces a rich and buttery element that complements the coffee and mascarpone. The final layer of mascarpone cream is topped with a generous sprinkle of Valrhona cocoa powder, adding a bittersweet finish that balances the dessert's sweetness.

The Role of Norohy Vanilla Extract

Norohy Organic Bourbon Vanilla Extract plays a pivotal role in this tiramisu recipe, elevating it to a sophisticated dessert experience. Sourced from organic bourbon vanilla beans, this extract offers a rich and pure flavor that enhances the overall profile of the tiramisu. Its aromatic qualities blend seamlessly with the coffee and caramel, adding depth and complexity to each bite. The use of high-quality vanilla extract is essential in achieving the authentic taste and aroma that defines a truly exceptional tiramisu.

Tiramisu is more than just a dessert; it is a celebration of Italian culinary artistry. By mastering the techniques of creating a smooth mascarpone cream, perfectly soaked biscuits, and a harmonious layering process, you can craft a tiramisu that delights the senses. The addition of Norohy vanilla extract ensures that each layer is infused with a fragrant aroma, making this dessert a memorable centerpiece for any occasion. Whether enjoyed as a special treat or shared with loved ones, tiramisu embodies the essence of indulgence and elegance, inviting you to savor each exquisite layer.