Vanilla and rum brioches with almond macaroon and streusel

Steps:

• Mix the flour, cold milk and yeast using the paddle attachment of a stand mixer. 
• Leave to rise at room temperature for 3 hours.

Steps:

• Put the sourdough starter, yeast, flour, sugar, salt, thick crème fraiche and eggs in the bowl of a stand mixer. 
• Use a dough hook to knead the mixture for 3 minutes at low speed, then on a slightly higher speed for 5 minutes. 
• Gradually add in the sugar, followed by the butter. 
• Finish off by adding the vanilla extract and rum.
• Stop mixing the dough when it is 75°F (24°C).
• Leave it to rise for 2 hours. 
• Knock it back and leave it at 40°F (4°C) for 12 hours.

Steps:

• Combine all the ingredients together.

Steps:

• Mix the brown sugar, almond flour, flour, butter and salt using the paddle attachment in a stand mixer until it forms into small balls.
• Spread the streusel out evenly on a silicone-coated baking mat.
• Bake at 320°F (160°C).

The Art of Brioche and French Pastry-Making

Vanilla and rum brioches are a delightful fusion of flavors and textures, originating from the rich tradition of French pastry-making. French pastries are renowned for their elegance and complexity, often combining simple ingredients to create sophisticated and indulgent treats. Brioche, a staple in French baking, is celebrated for its buttery richness and tender crumb, making it a versatile base for both sweet and savory creations.

The Unique Flavor Profile

This recipe combines the classic brioche dough with the aromatic Norohy organic bourbon vanilla extract and dark rum, creating a unique and indulgent treat. The use of vanilla and rum introduces a depth of flavor that transforms the brioche into a luxurious dessert. Vanilla, often referred to as the "queen of spices," brings a sweet, floral aroma that complements the warm, bold notes of rum. Together, these ingredients elevate the brioche, making it a sophisticated choice for any occasion.

The Role of Sourdough Starter

The process begins with a sourdough starter, which is carefully mixed with live yeast, bread flour, sugar, salt, thick crème fraîche, and eggs. The sourdough starter is a crucial component, contributing to the brioche's complex flavor and airy texture. Sourdough fermentation is an ancient technique that relies on naturally occurring yeast and bacteria to leaven dough, resulting in a subtle tang and enhanced depth of flavor. This method showcases the art of fermentation and patience in baking, as the dough is allowed to rise and develop its flavors over a period of hours.

The Almond Macaroon and Streusel

The almond macaroon, a sweet and chewy topping, is made from extra fine blanched almond flour, sugar, cornstarch, sunflower oil, and egg whites. This topping provides a nutty contrast to the soft brioche, adding layers of flavor and texture. Almonds, a staple in French patisserie, are prized for their delicate flavor and versatility. The macaroon's chewy texture complements the brioche's tender crumb, creating a harmonious blend of flavors.

Meanwhile, the almond streusel, a crumbly mixture of brown sugar, almond flour, all-purpose flour, and butter, adds a delightful crunch, enhancing the overall texture of the brioche. Streusel is a traditional topping used in many baked goods, known for its buttery, crumbly texture that adds a satisfying crunch. The combination of almond macaroon and streusel creates a multi-dimensional experience, with each bite offering a balance of softness and crunch.

The Importance of High-Quality Ingredients

Norohy vanilla extract, known for its rich and pure flavor, is particularly well-suited for this recipe. High-quality vanilla extract is essential in pastry-making, as it provides a depth of flavor that synthetic alternatives cannot match. Norohy vanilla extract is sourced from organic bourbon vanilla beans, ensuring a rich, authentic taste that complements the rum and almond elements. The use of premium ingredients is a hallmark of French baking, where attention to detail and quality are paramount.

A Celebration of Flavors and Textures

Together, these components create a harmonious blend of flavors and textures, making the Vanilla and Rum Brioche a perfect centerpiece for any celebration. The brioche's buttery richness, combined with the aromatic vanilla and rum, offers a luxurious experience that is both comforting and indulgent. The addition of almond macaroon and streusel introduces complexity, transforming the brioche into a multi-layered dessert that delights the senses.