Easy
20 min
45 min
for 1 flan
Authentic recipe for easy Madagascar Vanilla Bean Flan, to make at home.
Utensils:
- Circle for your flan
Made with the product below :
1. SHORTCRUST PASTRY
Ingredients:
- Butter (82% fat) — 3.52 oz / 100 g
- Salt — 0.070 oz / 2 g
- Sugar — 0.105 oz / 3 g
- Egg yolks — 0.35 oz / 10 g
- Milk — 1.058 oz / 30 g
- Bread flour — 4.93 oz / 140 g
Steps:
First mix the softened butter, salt and sugar together. Then add the egg yolks and milk. Do not beat the mixture. As soon as you have a homogeneous mixture, add the flour and mix very quickly. Store in the refrigerator.
2. PASTRY CREAM
Ingredients:
- Milk — 26.98 oz / 765 g
- Sugar — 5.467 oz / 155 g
- Egg yolks — 3.35 oz / 95 g
- Bread flour — 1.41 oz / 40 g
- Maïzena corn starch — 1.41 oz / 40 g
- Madagascar Vanilla Bean
Steps:
Bring the milk and the split and scored vanilla bean to a boil. Mix the sugar, corn starch, flour and egg yolks together. Strain the vanilla milk and combine with the mixture and cook for a further 2 minutes. Cover with plastic wrap and store in the refrigerator.
3. ASSEMBLY
Spread out the shortcrust pastry to a thickness of approx. 3mm. Leave to cool then place in the mold.Fill with pastry cream. Bake at 329°F (165°C) for approx. 45 minutes.
