Easy
10 min
10 min
1 portion
Hot chocolate with two ingredients
Utensils:
Steam wand from espresso machine
Saucepan
Made with the products below :
1. Hot chocolate barista method (Option 1)
Ingredients:
- 1.6oz (45g) Dark Hot Chocolate Mix
- 10oz (285g) Milk of your choice
Prep time: 10 min
Steps
- Mix the Dark Hot Chocolate Mix with the milk of your choice*.
- Steam (using the espresso machine steam wand) the milk and mix, stirring as it heats.
- Pour into a coffee mug or to-go cup and add toppings as desired.
*For a richer Hot Chocolate, use half and half instead of milk.
2. Hot chocolate stovetop method (Option 2)
Ingredients:
- 1.6oz (45g) Dark Hot Chocolate Mix
- 10oz (285g) Milk of your choice
Prep time: 10 min
Steps
- Combine the milk and mix and heat over the stove.
- Stir gently and continuously until warm.
- Serve the hot chocolate in a mug and top it off with some whipped cream to make it even more decadent.
