Easy
30 mins
30 mins
4 People
Quick and easy recipe for fluffy pancakes with Valrhona milk chocolate chips. A delicious recipe for soft pancakes to enjoy as an afternoon snack, for breakfast or brunch.
Utensil:
- A frying pan
Made with the products below :
1. Pancake batter
Ingredients :
- 180 ml of buttermilk
- 120g of flour (4.23 oz)
- 25 g of sugar (0.88 oz)
- 5 g of baking powder (0.18 oz)
- 3 g of baking soda (0.11 oz)
- 3 g of salt (0.11 oz)
- 1 egg
- 30g of melted butter (1.06 oz)
- 90g milk chocolate chips (3.17 oz)
- Butter for the pan
Preparation time: 10 min
Steps
- Whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt and milk chocolate chips.
- Incorporate the buttermilk, egg and melted butter into the dry ingredients, whisking until well blended.
2. Cooking the pancakes
Ingredient:
- Butter for the pan
Cooking time: 15 min
- Heat a non-stick pan over medium heat.
- Melt about 5g of butter in the pan, then pour in a small ladleful of batter (about 80g) and spread it into a circle.
- Cook until bubbles form on top and the edges begin to firm up.
- Flip and cook for another 1 to 2 minutes until the pancakes are soft.
Frequently Asked Questions
How to get really fluffy pancakes?
The technique of whipping egg whites
For even fluffier, thicker pancakes, the secret lies in folding beaten egg whites into the batter to create an airy texture. This recipe is easy to make and offers a refreshing change from more classic, traditional pancakes. Use fresh baking powder, gently mix the ingredients without overworking the batter, and cook over low heat with a lid on to allow the pancakes to reach their maximum thickness. You can also add vanilla extract for an extra touch of indulgence!
How to cook fluffy pancakes?
Heat a slow-cooking , non-stick pan and pour the batter into pastry rings to help them hold their shape. Add a few drops of water to the pan, cover, and cook until bubbles appear on the surface. Gently flip the cooked pancakes and continue cooking, covered, for another 3-4 minutes until fluffy and golden brown.
How to make Japanese soufflé pancakes?
These fluffy Japanese pancakes are distinguished by their exceptional height and uniquely airy texture . Whisk the egg whites until stiff peaks form, then gently fold them into your smooth mixture of flour, milk, and eggs. Pour the pancake batter into tall rings, add water to the pan , and maintain a gentle heat. Serve these thick pancakes with maple syrup and fresh fruit for an authentic Japanese experience.
Can the dough be prepared in advance?
Yes, you can prepare the batter up to 24 hours in advance and store it in the refrigerator in an airtight container. To preserve the optimal airy texture of your fluffy pancakes , add the beaten egg whites just before cooking rather than folding them in beforehand.
How to store fluffy pancakes?
Place your cooled , cooked pancakes in an airtight container in the refrigerator, where they will stay soft for up to 3 days. For longer storage, stack them in the freezer, separating each pancake with parchment paper. This will keep them for up to 2 months and makes individual defrosting easier.
