Easy
40 min
8 min
20 cookies
Dark chocolate chip cookies with vanilla cream filling recipe
An original recipe by Chef Guillemette Auboyer
Utensils:
Saucepan
Baking tray
Parchment paper
Made with the products below :
1. Vanilla cream filling
Ingredients:
- 1 Egg yolks
- 300ml Milk
- 70g Sugar
- 30g Cornstarch
- 1 Norohy Vanilla Bean
Prep time: 15 min
Cook time: until the cream starts to boil
Steps:
- In a saucepan, heat up the milk and split and scored vanilla bean.
- Quickly beat the yolks and sugar in a bowl.
- Add the cornstarch.
- Gradually add in the hot milk, stirring all the while.
- Pour the mixture into the saucepan and leave it to thicken, again stirring constantly. As soon as it starts to boil, pour the cream into a small bowl and leave it to cool. Seal with plastic wrap and set aside.
- Preheat the oven to 355°F (180°C).
2. Dark chocolate chip cookie dough
Ingredients:
- 120g Salted butter
- 170g Raw cane sugar
- 60g Demerara sugar
- 1 Egg
- 270g All-purpose flour
- 30g Cocoa Powder
- 1 level teaspoon Baking powder
- 170g Dark chocolate chips
Prep time: 10 min
Rest time: until use
Steps:
- Mix together the butter and sugars in a large bowl.
- Whisk thoroughly to make the texture creamier, then add in the egg. Whisk for another minute to make it light and airy.
- Incorporate the flour, cocoa, baking powder and chocolate chips. Mix quickly but be careful not to overwork the dough.
3. Cookie and filling assembly
Prep time: 15 min
Cook time: 8 min
Steps:
- Shape into small balls, approx. 40-50g, then place them on a tray and make a hollow in each one. Fill each hollow with a teaspoon of cream filling and seal up the hole.
- Place the cookies on a baking tray lined with parchment paper and flatten them slightly.
- Bake for a maximum of 8 minutes even if they don’t look completely cooked at the end, as they will keep baking on the tray outside of the oven.
- Take the tray out of the oven, leave it to cool, then remove the cookies.
Why NOROHY Vanilla Beans are Perfect for This Recipe
NOROHY's Organic Madagascar Vanilla Beans are the ideal choice for this recipe due to their exceptional quality and versatility. The beans are plump, oily, and rich in seeds, ensuring a robust infusion of flavor that enhances the vanilla cream filling. Their sweet, floral aroma adds a sophisticated depth to the dessert, making it a standout choice for gourmet enthusiasts.
The process of splitting and scraping the vanilla beans allows for maximum flavor extraction, ensuring that the vanilla cream filling is infused with the rich, aromatic essence of Madagascar vanilla. This technique is favored by professional chefs who appreciate the beans' ability to transform simple recipes into extraordinary culinary experiences.
In addition to the vanilla beans, NOROHY offers a range of vanilla products that can be used to elevate your cookies and other desserts:
Vanilla Paste: This smooth, easy-to-dose paste combines ground vanilla pods, extract, and a touch of cane sugar. It offers intense floral and woody notes, making it perfect for adding a concentrated vanilla flavor to the cream filling without the need for scraping seeds.
Vanilla Extract: A seed-free liquid extract that delivers immediate flavor, ideal for smooth preparations like the vanilla cream filling. The extract provides a consistent vanilla taste, ensuring that the cookies maintain their aromatic profile throughout.
These products are crafted to inspire creativity in the kitchen, allowing chefs and home cooks to explore various culinary techniques and flavor combinations. Whether you're infusing the vanilla cream filling with beans, enhancing it with paste, or adding a touch of extract, NOROHY's vanilla products ensure a gourmet experience that delights the senses.
Explore more delectable recipes on our website, each showcasing the rich flavors of NOROHY vanilla. Visit our recipe page to start your culinary journey!
