Easy
15min
10min
Makes 8 pieces
An Original Recipe by L'Ecole Valrhona
Utensils:
- Mixing bowl
- Baking sheet
- Silicone molds
- Spatula
- Small saucepan or microwave-safe bowl
- Knife
Made with the product below :
1. Blond Indulgent Cereal Bars with Dulcey Blond Chocolate
Ingredients :
- 3.52 oz / 100 g Oats
- 0.88 oz / 25 g Sunflower seeds
- 0.88 oz / 25 g Flax seeds
- 0.88 oz / 25 g Chopped almonds
- 0.52 oz / 15 g Chopped pecans
- 0.52 oz / 15 g Chopped pistachios
- 0.88 oz / 25 g Honey
- 0.88 oz / 25 g Brown sugar
- 0.52 oz / 15 g Dried cranberries
- 0.88 oz / 25 g Dried apricots
- 7.054 oz / 200 g DULCEY 32%
Prep time: 15 min.
Cook time: 10 min.
Rest time: At least 20 min.
Steps:
- Preheat oven to 355°F (180°C).
- Combine oats, sunflower seeds, flax seeds, almonds, pecans, pistachios, honey, and brown sugar.
- Spread mixture on baking sheet and bake 10 minutes, stirring halfway.
- Cool slightly, then add dried apricots and cranberries.
- Melt DULCEY 32% and fold into mixture.
- Press into molds, chill 20 minutes.
- Slice cereal bars into portions.
What makes Dulcey unique for cereal bars?
Its caramelized blond chocolate adds toasty biscuit notes.
Can I add coconut flakes to this cereal bars recipe?
Yes, they could add extra crunch and flavor.
Do I need to toast the oats?
Yes, has this recipes calls for it, it enhances flavor and helps bind the bars.
How many cereal bars does this recipe make?
Around 8-10, depending on the size.
