Plant cover 35% and 46%

Discover the Valrhona plant-based couverture set, a gourmet innovation that redefines plant-based pastry with elegance and creativity. This set brings together two exceptional couvertures: Amatika 35%, a white plant-based couverture with almond notes, and Amatika 46%, a plant-based couverture that combines the sweetness of almond with the aromatic richness of Pure Origin Madagascar cocoa beans.

Amatika 35%: the first plant-based white blanket

Amatika 35% is an exceptional alternative to white chocolate, offering a melt-in-your-mouth texture and delicious notes of almonds and dried fruit. It's perfectly suited for making creamy desserts, ganaches, coatings, molded chocolates, mousses, ice creams, and sorbets. Its precise tempering curve ensures easy handling and perfect results. Explore plant-based recipes such as Amatika Soft Squares, indulgent bars, or white chocolate lattes, and pair it with ingredients like cherry, rhubarb, or spices such as anise.

Amatika 46%: a vegetable couverture rich in cocoa

Amatika 46% offers a plant-based alternative to milk chocolate, with a melt-in-your-mouth texture and notes of cocoa, roasted almonds, and a hint of acidity. It's ideal for creams, ganaches, coatings, moldings, mousses, ice creams, and sorbets. Follow its tempering curve for optimal results. Discover plant-based recipes such as Amatika coconut flan or a plant-based latte infused with chai spices, and pair it with ingredients like black truffle or rosemary for original creations.

Plant-based baking: a new source of creativity

Plant-based baking involves replacing animal-derived ingredients with plant-based alternatives, offering solutions for creating baked goods without sacrificing taste or texture. It encourages a redefinition of recipe foundations, a reinvention of baking techniques, and the exploration of new flavors, all while having a positive impact on people and the planet.

Valrhona, a partner of chefs, guarantees exceptional quality with its plant-based couvertures, made from high-quality, seasonal, plant-based ingredients. By choosing Valrhona, you are opting for an ethical and responsible approach that respects the environment and cocoa farmers.