Pack of 2 tablets: Guanaja and Abinao

Discover the Guanaja and Abinao chocolate bar set from Valrhona

Immerse yourself in the world of dark chocolate with Valrhona's Guanaja 70% and Abinao 85% chocolate bars. This duo is designed for lovers of intense chocolate, offering a unique taste experience through two exceptional varieties. Whether you're looking for the powerful bitterness of Guanaja or the aromatic intensity of Abinao, this set is perfect for satisfying all your chocolate cravings.

Guanaja 70% chocolate bar: a timeless classic

The Guanaja 70% dark chocolate bar is an emblem of the Valrhona brand. Created in 1986, it revolutionized the world of chocolate with its intensity and unique character. Guanaja is the result of a complex blend of cocoas from Trinidad, the Dominican Republic, Jamaica, Ghana, Ivory Coast, and Madagascar. Its warm, roasted notes, balanced by an elegant bitterness, make it an essential choice for dark chocolate lovers.

Origin and history of Guanaja dark chocolate

The name "Guanaja" refers to the island where Christopher Columbus discovered the first cocoa beans in 1502. This chocolate is the result of a technical blend of high-quality cocoas, carefully selected by Valrhona. With its unique taste and notes of bitter cocoa nibs, Guanaja is perfect for an intense tasting experience.

Abinao 85% chocolate bar: power and bitterness

The Abinao 85% dark chocolate bar is a celebration of the power of African cocoas. A unique blend of cocoas from Togo, Ivory Coast, and Ghana, Abinao offers a remarkable bitterness and pronounced tannins. With 85% cocoa, this chocolate is ideal for those seeking an intense sensory experience.

Composition and tasting notes of Abinao

Abinao contains cocoa butter and beans, as well as natural vanilla extract. Its woody notes and aromas of raw cocoa beans pair perfectly with a smooth, creamy coffee. To fully appreciate this chocolate, store it at room temperature, away from light.

Which dark chocolate should you choose for a unique experience?

The choice between Guanaja 70% and Abinao 85% depends on your taste preferences. Guanaja offers aromatic complexity with an elegant bitterness, while Abinao develops intensity with its pronounced tannins. 

Valrhona, the chocolate maker with multiple commitments

For over 100 years, Valrhona has been committed to fair trade practices, building strong relationships with its producers in more than 11 countries. Valrhona chocolates offer you a journey across continents, with chocolate bars sourced from all over the world.