Milk Chocolate Chips for Baking - 8.8oz

Name: Milk Chocolate Chips for Baking - 8.8oz
Brand: VALRHONA
SKU: 31842
Price: 13.99 USD
Availability: OutOfStock

VALRHONA

$13.99 USD

Out of stock

Add these milk chocolate chips to your recipes for extra indulgence. Use them for your cookies, muffins, brioches, or as a topping on yogurt or ice cream.

Show description

Made in France

Valrhona is a member of 1% for the Planet®

Product variants

Secure Payment

By Credit Card

Customer Care

9:00 am - 5:30 pm EST

Express Shipping

US States Only

View full details

Description

Milk Chocolate Chips - 8.8 oz

32% milk chocolate chips with a balanced aromatic profile and enhanced with light caramelized notes. Perfect for making all your pastries and adding a touch of indulgence to your creations. An intense chocolate taste for a melting texture.

Milk chocolate chips for all your desserts

Easy to use, milk chocolate chips are perfect in all preparations where you want to bring a chocolate taste but also a melting texture. These chips are resistant to cooking, they are often used in cookies, muffins, brioches or marbled cakes. They can also be used as a decoration in "topping", or add a touch of indulgence in a natural yogurt. Their drop shape allows easy dosage, practical and simplified use. The resealable package allows optimal conservation, protected from light for a more sustainable use. Unleash your creativity in all your desserts thanks to these milk chocolate chips.

Valrhona: the chocolate partner of chefs

These tasty chips come from a 32% quality milk chocolate and are the result of a 100% traceable cocoa supply chain. The French brand Valrhona is an expert in chocolate but also in building long-term partnerships with its cocoa producers. This gives you the advantage of consuming chocolates with excellent know-how but also made with respect for the planet. The brand is B Corp certified.

FAQs

How can I use these milk chocolate chips?

They’re incredibly versatile: ideal in cookies, brownies, muffins, marbled cakes, and brioches for example. You can also sprinkle them on yogurt, ice cream, or pancakes for a quick and delicious treat. Their smooth melting and perfect size make them easy to mix into any batter or dough."

Do these chips hold up during baking?

Yes! These chips are specially designed to resist high temperatures, keeping their shape inside cakes, muffins, and cookies while still offering that irresistible melt-in-the-mouth texture

How should I store them for the best results?

Keep them in their opaque packaging, closed, it’s designed to protect the chocolate from light and humidity, preserving flavor and texture for longer use. Store in a cool, dry place (ideally between 16°C and 18°C / 60°F–65°F)."

What’s the difference between these and regular supermarket chocolate chips?

Valrhona chips are made with pure cocoa butter and carefully balanced milk chocolate, offering professional-quality flavor and texture. They’re part of Valrhona’s 100% traceable cocoa supply chain, the same chocolate trusted by pastry chefs worldwide."

Are these chocolate chips sustainable?

Absolutely. Valrhona is a B Corp certified company, meaning its chocolate is made with respect for both people and the planet. Each chip supports fair partnerships with cocoa producers and responsible sourcing."

Ingredients & Allergens

Milk chocolate (minimum 32% cocoa, pure cocoa butter). Ingredients: sugar, whole milk powder, cocoa butter, cocoa paste, vanilla extract, emulsifier: sunflower lecithin.

Possible presence of: nuts, soy.

18.0

Nutritional values