Box of 60 Dark and Milk Chocolate Squares - 10.5oz

Box of 60 Dark and Milk Chocolate Squares - 10.5oz

An assortment of 60 squares of dark and milk chocolate to discover some of the brand's iconic chocolates. This box brings together 3 exclusive blended chocolates and 3 chocolates with pure origin cocoa. It includes the Grands Crus Tulakalum 75%, Guanaja 70%, Caraïbe 66%, Bahibé 46%, Jivara 40% and finally Andoa milk 39%. This unique box offers a great opportunity for chocolate lovers to learn how to taste. These individually folded dark chocolate squares are practical to share and allow for better preservation of aromas.

Presentation of the “Les Collectionneurs” chocolate square box

• Tulakalum 75% Dark Chocolate Square

Its aromatic profile is rich and surprising. At the start of the mouth, the power and acidity mingle with the sweetness of spices. Not very sweet and bitter, Tulakalum 75% dark chocolate offers beautiful notes of ripe fruit. As close as possible to what nature has to offer, Tulakalum contains 75% cocoa, it is cultivated with respect for biodiversity without pesticides or insecticides. Reflecting Valrhona's commitment to a fairer and more sustainable cocoa sector.

• Guanaja 70% Dark Chocolate Square

A great classic among fans of dark Grands Crus, Guanaja chocolate clearly has its place in this exceptional box. This chocolate comes from a blend of cocoa typical of Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar. An icon of dark chocolates, it has long been considered the most bitter chocolate in the world. Its consistent and inimitable taste offers beautiful notes of bitter cocoa nibs, counterbalanced by a slight acidity.

• Caraibe 66% Dark Chocolate Square

Another great classic, Caraibe dark chocolate is made from a blend of cocoa beans from the Dominican Republic, Jamaica, Ecuador and Togo. Its intense bitter notes, woody accents and taste of grilled dried fruits make it a balanced chocolate. It is known for being the safe bet that pleases all gourmets, big and small. This chocolate has also quickly established itself among the classics for its consistent balance.

• Bahibé 46% Milk Chocolate Square

This milk chocolate is a pure origin Dominican Republic chocolate. Bahibé, with its high cocoa content (46%), offers a perfect balance between the sweetness of milk and intense cocoa notes. All tinged with dried fruits and enhanced with a fruity acidity and a slight bitterness. A major player in the world of chocolate, Valrhona has maintained privileged relationships with cocoa producers for many years, allowing it to select the best beans to create excellent cocoas as in the case of Bahibé 46%.

• Jivara 40% Milk Chocolate Square

Jivara milk chocolate is also a Valrhona must-have. An icon of milk chocolates, it is made from a blend of aromatic profiles of cocoa from Ecuador and Ghana. Jivara, with its intense cocoa taste, paved the way for other milk chocolates, vanilla with a powerful cocoa taste. It is a pioneer among milk chocolates, just like Guanaja with its dark chocolate.

• Andoa 39% Milk Chocolate Square

Andoa milk chocolate was born in Peru, the world's second largest producer of organic cocoa. Made from organic, fair trade raw materials, all the ingredients are Fairtrade/Max Havelaar certified. This milk chocolate, pure Peruvian origin, is one of the visible examples of Valrhona's commitment to sustainable development. Andoa milk chocolate is both sweet and powerful. It appeals to milk chocolate lovers thanks to its unique character and slightly sweet taste.

Who is the “Les Collectionneurs” tasting box intended for?

As its name suggests, to all collectors and lovers of great chocolate! This box brings together a very fine selection of essential Valrhona Grands Crus. A true invitation to travel, this box lets you discover the typicality of cocoas from Africa, Belize, or the Dominican Republic. With its generous format, it is ideal at the end of a good meal, for moments of gourmet complicity.