Partners
Valrhona, a certified B Corporation since 1922, has been renowned for crafting artisan-quality chocolate in Tain L’Hermitage, France. Founded by Pastry Chef Albéric Guironnet, Valrhona is dedicated to producing pure cocoa butter chocolate using carefully selected cocoa beans, which results in complex and balanced flavors. The company is committed to sustainability, building long term relationships with cocoa producers, and promoting transparency throughout its supply chain. Valrhona partners with chefs and artisans worldwide, ensuring its chocolate reflects both culinary excellence and respect for the planet.
Norohy connects vanilla producers, chefs, and consumers by offering high quality, ethically sourced vanilla. With a focus on making premium vanilla from Madagascar and Tahiti accessible for both sweet and savory recipes, Norohy supports transparency, traceability, and sustainability. The company is dedicated to showcasing the versatility of vanilla while promoting ethical practices and fostering positive impacts on local communities and the environment through education and responsible sourcing.
Valrhona is imagining the finest of chocolate to establish a fair and sustainable cocoa industry and inspire a world of pastry that does good and tastes wonderful. They work daily to find the next chocolate innovation, develop direct, long-term partnerships with cocoa producers, and share their knowledge and expertise. By your side, they support craftsmanship and push the boundaries of flavor and creativity to enable you to find your own voice. By selecting Valrhona, you contribute to the creation of genuinely sustainable chocolate. Your cocoa always comes directly from the producers. You are aware of the origin, the person who collected it, and the quality of its production. With Valrhona, good becomes better.
