No bake vanilla cheesecake

Steps:

• Melt the butter. 
• Use a food processor to crush the biscuits. Add the butter and mix by hand. 
• Spread the mixture into a ring or springform cake tin (approx. diameter: 20cm), pressing down firmly.

Steps:

• Mix the cream cheese, sugar and Norohy vanilla seeds in a large bowl. 
• In a different bowl, whip the chilled heavy cream to make a firm chantilly. 
• Gently fold it into the previous mixture, then pour this over the biscuit. 
• Leave the mixture to sit in the refrigerator for at least 4 hours.

As needed: fresh fruit

Steps:

• Serve with a fruit coulis and fresh fruit.

Why NOROHY Vanilla Beans are Perfect for This Recipe

NOROHY's Organic Madagascar Vanilla Beans are the ideal choice for this no-bake vanilla cheesecake due to their exceptional quality and versatility. These premium Grade A beans are plump, oily, and rich in seeds, ensuring a robust infusion of flavor that enhances the creamy texture of the cheesecake. Their sweet, floral aroma adds a sophisticated depth to the dessert, making it a standout choice for gourmet enthusiasts.

The process of splitting and scraping the vanilla beans allows for maximum flavor extraction, ensuring that every bite of the cheesecake is infused with the rich, aromatic essence of Madagascar vanilla. This technique is favored by professional chefs who appreciate the beans' ability to transform simple recipes into extraordinary culinary experiences.

In addition to the vanilla beans, NOROHY offers a range of vanilla products that can be used to elevate your cheesecake and other desserts:

• Vanilla Paste: This smooth, easy-to-dose paste combines ground vanilla pods, extract, and a touch of cane sugar. It offers intense floral and woody notes, making it perfect for adding a concentrated vanilla flavor to the cheesecake filling without the need for scraping seeds.

• Vanilla Extract: A seed-free liquid extract that delivers immediate flavor, ideal for smooth preparations like the cheesecake filling. The extract provides a consistent vanilla taste, ensuring that the cheesecake maintains its aromatic profile throughout.

These products are crafted to inspire creativity in the kitchen, allowing chefs and home cooks to explore various culinary techniques and flavor combinations. Whether you're infusing the cheesecake filling with vanilla beans, enhancing it with paste, or adding a touch of extract, NOROHY's vanilla products ensure a gourmet experience that delights the senses.

Explore more delectable recipes on our website, each showcasing the rich flavors of NOROHY vanilla. Visit our recipe page to start your culinary journey!