Easy
15min
10min
Makes 8 pieces
An Original Recipe by L'Ecole Valrhona
Utensils:
- Mixing bowl
- Baking sheet with parchment
- Silicone molds
- Heatproof bowl
- Spatula
- Knife
Made with the product below :
1. Exotic Cereal Bars with Mango, Coconut, and Ivoire White Chocolate
Ingredients :
- 130g Oats
- 40g Sunflower seeds
- 25g Chopped almonds
- 40g Honey
- 5g Vanilla powder
- 35g Dried mango
- 20 Coconut shavings
- 75g Puffed rice
- 280g IVOIRE 35%
Prep time: 15 min.
Cook time: 10 min.
Rest time: At least 20 min.
Steps:
- Preheat oven to 355°F (180°C).
- Mix oats, sunflower seeds, almonds, honey, and vanilla powder.
- Spread onto baking sheet and bake for 10 minutes, stirring halfway.
- Once cooled, stir in dried mango, coconut shavings, and puffed rice.
- Melt IVOIRE 35% white chocolate and fold into mixture.
- Press into silicone molds, refrigerate for 20 minutes.
- Slice into cereal bars.
What gives these cereal bars an exotic twist?
The mix of dried mango, coconut, and puffed rice with white chocolate.
Can I use fresh mango instead of dried?
No, fresh fruit adds too much moisture and prevents setting.
What does Ivoire chocolate taste like?
It’s creamy and smooth with balanced sweetness.
Can I skip puffed rice in the recipe?
Yes, though it adds a light, crispy texture.
What’s the best way to cut cereal bars cleanly?
Use a sharp knife and cut while chilled for neat edges.
