Easy
15 min
10 min
8 to 10 portions
Oriado glazed madeleines recipe
An original recipe by L’Ecole Valrhona Gourmet
Utensils:
Brush
Made with the products below :
1. Madeleines
Ingredients:
- 1ea Lemon
- 150g Sugar
- 25g Honey
- 130g Eggs
- 215g All-purpose flour
- 5g Baking powder
- 85g Heavy cream
- 130g Butter
Prep time: 15 min
Cook time: 10 min
Rest time: 24h
Steps:
- Zest the lemon with the sugar. Mix the honey and the eggs. Add it to the sugar and zest.
- Sift the flour with baking powder and add it to the previous mixture. Melt the butter. Add the cream and then the butter.
- Leave the dough to rest for 24 hours in the refrigerator. Bake at 374°F (190°C) and then lower the temperature to 338°F (170°C) for 7 to 8 minutes. Let cool on the baking rack once golden brown.
2. Dark chocolate glaze
Ingredients:
Prep time: 10 min
Rest time: until chocolate hardens
Steps:
- Melt Oriado 60% Dark Chocolate.
- Glaze the madeleines and place them in the original pan to make a crunchy, glossy coating.
